YARD HOUSE Menu Costing Analysis Jonathan Kristin Janene

YARD HOUSE Menu Costing Analysis Jonathan, Kristin, Janene, Mariana, and Zahra

Menu Appetizers Ahi Poke Bowl Ahi Sliders $5. 65 $13. 45/9. 95 HR Chilled Edamame $3. 65 Lobster Crab and Artichoke Dip $11. 75 Entrees Pepper Crusted Filet $29. 95 Rib Eye Steak $25. 45 Vodka Shrimp Pasta $16. 95 Pan Seared Ahi $23. 25 Salads Caesar $6. 95 Avocado Swiss Burger $11. 25 Baby Leaf Spinach $7. 95 Classic Cheese Burger $10. 45 Ahi Crunchy $14. 95 Four Cheese Pizza $11. 65 Thai Chicken Noodle $13. 65 Margherita Pizza $11. 25 Desserts Fresh Baked Brownie $7. 45 Mini Peach & Apple Cobbler $3. 95 Entrees Gardein Chicken and Avocado Sandwich $11. 65 Gardein Fried Chicken Strips $9. 55

Appetizers

Ahi Poke Bowl Item Cost per Amount Cost Ahi Tuna $9. 75/lb 2 oz $1. 22 Crispy Wontons $0. 07/oz 2 oz $0. 14 Carrot and Bean Sprout Salad: Carrots $0. 66/lb 1 oz $0. 04 Bean Sprouts $0. 93/lb 1 oz $0. 06 Avocado $1. 98 each 1/4 $0. 50 Macadamia Nuts $0. 79/oz 1/6 $0. 13 Total cost: $2. 16 Sell price: $5. 65 2. 16/5. 65 = 38. 20% food cost percentage

Ahi Sliders Item Cost per Amount Cost Ahi Tuna $9. 75/lb 4 oz $2. 44 Swiss Cheese $0. 18/oz 2 oz $0. 36 Baby Spinach $0. 08/oz 1 oz $0. 08 Caramelized Onions $0. 06/6 6 $0. 36 Roma Tomatoes $0. 09/oz 3 $0. 26 Peppercorn Aioli $0. 07/oz 1. 5 oz $0. 11 Prepared French Fries $1. 99/lb 6 oz $0. 75 Pickle $0. 03/oz 2. 5 oz $0. 08 Total cost: $4. 44 Sell price: $13. 45/HR $9. 95 4. 44/13. 45= 33. 01% food cost percentage HR: 44. 62%

Chilled Edamame Item Cost per Amount Cost Edamame $0. 10/oz 12 oz $1. 20 Kosher Salt $0. 03/oz . 25 oz $0. 01 Total cost: $1. 21 Sell price: $3. 65 1. 21/3. 65= 33. 15% food cost percentage

Lobster Crab and Artichoke Dip Item Cost per Amount Cost Maine Lobster $1. 25/oz 1. 5 oz $1. 88 Crab $0. 31/oz . 5 oz $0. 16 Artichoke Heart $0. 50 each 1 $0. 50 $0. 13/oz 1. 5 oz $0. 20 . 25 oz $0. 09 Cheese Blend: Cream Cheese Parmesan Cheese $0. 37/oz Feta Cheese $0. 31/oz . 25 oz $0. 08 Jack Cheese $0. 21/oz . 5 oz $0. 11 Tortilla Chips $0. 04/oz 2 oz $0. 08 Parmesan Panko Crust $0. 06/oz . 5 oz $0. 03 Total cost: $3. 48 Sell price: $11. 75 3. 48/11. 75= 29. 62% food cost percentage

Salads

Caesar (side/appetizer) Item Cost Per Amount Cost Hearts of Romaine (1/2 head) $2. 00 each . 5 $1. 00 Croutons $0. 15/oz 1 oz $0. 15 Egg free Caesar dressing – $32. 00/gal 2 Tbsp $0. 25 Parmesan crisps $4. 00/lb 1 oz $0. 25 P’s and Q’s Total cost: $1. 75 Sell price: $6. 95 1. 75/6. 95 = 25. 18% food cost percentage $0. 10

Baby Leaf Spinach (side/appetizer) Item Cost per Amount Cost Baby spinach $4. 16/lb 1 oz $0. 26 Portabella mushrooms $4. 05/lb 1. 5 oz $0. 38 Red onions $0. 96/lb 1 oz $0. 06 Gouda $7. 99/lb 1 oz $0. 49 Tomatoes $1. 29/lb . 75 oz $0. 06 Croutons $0. 02 each 7 $0. 15 Balsamic Vinaigrette $31. 99/gal 2 Tbsp $0. 25 P’s and Q’s Total cost: $1. 75 $0. 10 Sell price: $7. 95 1. 75/7. 95 = 22. 01% food cost percentage

Ahi Cruchy (entree) Item Cost per Amount Cost Ahi Tuna $9. 75/lb 4 oz $2. 44 Field Greens $1. 59/lb 1 oz $0. 10 Carrots $0. 66/lb 1 oz $0. 04 Bean Sprouts $0. 93/lb 1 oz $0. 06 Red & Green Cabbage $1. 89/lb 1 oz $0. 12 Broccoli $0. 64/lb 1 oz $0. 04 Cilantro $. 49/bunch 1/6 bunch $0. 08 Crispy Wontons $1. 07/lb 2 Tbsp $0. 15 Soy Vinaigrette $8. 00/qt ¼ Cup $0. 50 Asian Slaw: P’s and Q’s $0. 10 Total Cost = $3. 63 Sell Price = $14. 95 3. 63/14. 95 = 24. 28% food cost percentage

Thai Chicken Noodle (entree) Item Cost per Amount Cost Egg Noodles $1. 29/lb 1 oz uncooked $0. 08 Grilled Chicken $3. 31/lb 6 oz $1. 24 Carrots $0. 66/lb 1. 5 oz $0. 06 Bean Sprouts $0. 93/lb 1. 5 oz $0. 09 Red & Green Cabbage $1. 89/lb 1. 5 oz $0. 18 Broccoli $0. 64/lb 1. 5 oz $0. 06 Cilantro $0. 49/bunch 1/6 bunch $0. 16 Spicy Peanut Vinaigrette $15. 99/qt ¼ Cup $1. 00 Cucumber $1. 43/lb 4 slices $0. 04 Asian Slaw: P’s and Q’s $0. 20 Total Cost = $3. 11 Sell Price = $13. 65 3. 11/13. 65 = 22. 78% food cost percentage

Entrees

Gardein Chicken & Avocado Sandwich Item Cost per Amount Cost Gardein Chicken $4. 99/2 1 - 6 oz $2. 50 Avocado $1. 98 each 1/4 $0. 50 Swiss Cheese $2. 99/lb 1 oz $0. 19 Lettuce $1. 99 each 1. 2 oz $0. 05 Tomato $2. 98/lb 1 oz $0. 19 Mayonnaise $7. 25/gal 1 Tbsp $0. 02 Onion Poppy Seed Bun $3. 99/dozen 1 $0. 33 Dill Pickle $20. 80/5 gal 1 $0. 05 P’s and Q’s Total Cost = $3. 93 Sell Price = $11. 65 3. 93/11. 65 = 33. 73% food cost percentage $0. 10

Gardein Fried Chicken Strips Item Cost per Amount Cost Gardein Chicken Strips $4. 99/8 4 $2. 50 Prepared French Fries $1. 99. lb 4 oz $0. 50 Maple Dijon $14. 17/gal 2 oz $0. 22 Buttermilk Ranch $8. 25/40 oz . 5 oz $0. 05 P’s and Q’s Total Cost = $3. 32 $0. 05 Sell Price = $9. 55 3. 32/9. 55 = 34. 76% food cost percentage

Pepper Crusted Filet Item Cost per Amount Cost Tenderloin $9. 95/lb 10 oz $6. 22 Russet Potatoes $0. 32/lb 4 oz $0. 08 Carrots $0. 66/lb 2 oz $0. 08 Asparagus $3. 31/lb 2 oz $0. 41 Rosemary $1. 25/oz 1 sprig $0. 06 Peppercorns $1. 07/oz 1/8 oz $0. 13 Parmesan Cheese $5. 95/lb . 5 oz $0. 19 P’s and Q’s Total Cost = $7. 42 $0. 25 Sell Price = $29. 95 7. 42/29. 95 = 24. 77% food cost percentage

Rib Eye Steak Item Cost per Amount Cost Rib Eye Steak $8. 99/lb 12 oz $6. 74 Russet Potatoes $0. 32/lb 4 oz $0. 08 Green Beans $1. 98/lb 2 oz $0. 25 Rosemary $1. 25/oz 1 sprig $0. 06 Butter $2. 99/lb 1 oz $0. 19 P’s and Q’s (Garlic – potatoes, shallots – butter, etc. ) Total Cost = $7. 52 Sell Price = $25. 45 7. 52/25. 45 = 29. 55% food cost percentage $0. 20

Vodka Shrimp Pasta Item Cost per Amount Cost Shrimp, chopped $5. 99/lb 6 oz $2. 25 Angel Hair Pasta $1. 25/lb 4 oz $0. 31 Tomatoes $1. 38/lb 2 oz $0. 17 Shallots $2. 75/lb 1 oz $0. 17 Parsley $0. 40/bunch 1 sprig $0. 01 Parmesan $5. 95/lb . 5 oz $0. 19 Vodka $0. 21/oz 2 oz $0. 42 Cream $4. 60/qt 2 oz $0. 29 Chicken stock $6. 50/gal 4 oz $0. 20 P’s and Q’s Total Cost = $4. 31 Sell Price = $16. 95 4. 31/16. 95 = 25. 43% food cost percentage $0. 30

Pan Seared Ahi Item Cost per Amount Cost Ahi tuna $9. 75/lb 8 oz $4. 88 Jasmine rice $0. 69/lb 2 oz $0. 09 Asparagus $3. 11/lb 2 oz $0. 39 Basil $0. 90/oz 1 leaf $0. 04 Garlic $3. 75/lb . 25 oz $0. 06 Ginger $1. 55/lb 1/8 oz $0. 01 Rice wine vinegar $0. 24/oz . 25 oz $0. 06 Vegetable Oil $6. 99/gal . 5 oz $0. 03 1 oz $0. 48 Chinese Black Bean Sauce: Fermented Chinese Black Beans $7. 65/pt P’s and Q’s $0. 25 Total Cost = $6. 29 Sell Price = $23. 25 6. 29/23. 25 = 27. 05% food cost percentage

Avocado Swiss Burger Item Cost per Amount Cost Avocado $1. 00 each 1/4 $0. 25 Swiss Cheese 2. 99/lb 2 oz $0. 37 Lettuce 1. 99 each 1/20 $0. 10 Tomato 2. 99 lb 1 oz $0. 19 Red Onion $0. 96/lb 1 oz $0. 06 Roasted Garlic Aioli Sauce $4. 15/qt 1 oz $0. 13 Ground Beef $2. 21/lb 8 oz $1. 11 Prepared French Fries $1. 99/lb 4 oz $0. 50 Whole Wheat Bun $0. 47 each 1 $0. 47 P’s and Q’s Total Cost = $3. 28 $0. 10 Sell Price = $11. 25 3. 28/11. 25 = 29. 16% food cost percentage

Classic Cheese Burger Item Cost per Amount Cost Cheddar Cheese $2. 67/lb 2 oz $0. 33 Lettuce $1. 99/each 1/20 $0. 10 Tomato $2. 99/lb 1 oz $0. 19 Red Onion $0. 96/lb 1 oz $0. 06 Roasted Garlic Aioli Sauce $4. 15/qt 1 oz $0. 13 Ground Beef $2. 21/lb 8 oz $1. 11 Prepared French Fries $1. 99/lb 4 oz $0. 50 Whole Wheat Bun $0. 47 each 1 $0. 47 P’s and Q’s Total cost = $2. 99 Sell Price = $10. 45 2. 99/10. 45 = 28. 61% food cost percentage $0. 10

Four Cheese Pizza Item Cost per Amount Cost Flour $0. 25/lb 10 oz $0. 16 Olive Oil $8. 48/gal 1 Tbsp $0. 03 Salt/Sugar - - $0. 02 Mozzarella Cheese $2. 49/lb 2 oz $0. 34 Fontina Cheese $8. 99/lb 2 oz $1. 12 Ricotta Cheese $1. 09/lb 2 oz $0. 14 Parmesan Cheese $5. 95/lb 2 oz $0. 74 Pizza Sauce 4. 86/#10 6 oz $0. 28 Crust: P’s and Q’s (spices, etc. ) Total cost = $2. 93 Sell Price = $11. 65 2. 93/11. 65 = 25. 15% food cost percentage $0. 10

Margherita Pizza Item Cost per Amount Cost Flour $0. 25/lb 10 oz $0. 16 Olive Oil $8. 48/gal 1 Tbsp $0. 03 Salt/Sugar - - $0. 02 Mozzarella Cheese $2. 49/lb 8 oz $1. 25 Roma Tomatoes $1. 38/lb 4 oz $0. 35 Basil $0. 73/oz ¼ oz $0. 19 Roasted Garlic $2. 75/lb 1 oz $0. 17 Crust: P’s and Q’s Total cost = $2. 27 Sell Price = $11. 25 2. 27/11. 25 = 20. 18% food cost percentage $0. 10

Desserts

Fresh Baked Brownie Item Cost per Amount Cost Bittersweet Chocolate $3. 99/lb . 5 oz $0. 13 Butter $2. 99/lb . 33 oz $0. 06 Vanilla Extract $28. 67/32 oz 1/10 tsp $0. 03 Eggs $1. 50/dozen . 25 egg $0. 03 Sugar $0. 39/lb 1 oz $0. 02 Salt $0. 45/26 oz - $0. 01 Flour $0. 19/lb 1/12 Cup $0. 01 Ice Cream $23. 45/gal 3 oz $0. 55 Chocolate/Carmel Sauce $8. 32/10 lb can 1 oz $0. 05 P’s and Q’s Total cost = $. 97 $0. 05 Sell Price = $7. 45 0. 94/7. 45 = 12. 62% food cost percentage

Mini Peach & Apple Cobbler Item Cost per Amount Cost Apples $0. 97/lb 2 oz $0. 12 Peaches $1. 59/lb 2 oz $0. 20 Carmel Ice Cream $23. 45/gal 3 oz $0. 55 Mint $0. 86/oz 1 leaf $0. 04 P’s and Q’s (buttery crumb topping, etc. ) Total cost = $1. 11 Sell Price = $3. 95 1. 11/3. 95 = 28. 10% food cost percentage $0. 20