www. minpolj. gov. rs REPUBLIC OF SERBIA MINISTRY OF AGRICULTURE, TRADE FORESTRY AND WATER MANAGEMENT EU TAIEX – Workshop Traceability of Food Overview of the current legal situation and state of progress in Serbia Slobodan ŠIBALIĆ, DVM VETERINARY DIRECTORATE, Head of Dept. for VPH Belgrade, 24 -25 Jan 2012
Traceability of Food in Serbia – Scope of presentation • Legal basis • Traceability of Food&Feed – General requirements • Traceability of Food of Animal Origin • Examples Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – Legal basis Food Safety Law (Official Gazette RS, No 41/2009) ØArticle 4 – Definitions: • “Traceability” shall mean the ability to trace a food, feed, food-producing animal, raw materials or substances intended to be, or expected to be incorporated into food or feed, at all stages of production, processing and circulation Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – Legal basis Food Safety Law (OG RS, No 41/2009) ØArticle 32 – F&FBO’s obligations: • Traceability – at all stages of food&feed production, processing and circulation • Identify each operator from which it procures and to which it supplies food, feed, food-producing animals or any substance which is or it is expected to be incorporated in food or feed • Establish a system and procedures for availability of the traceability data • Food/feed placed on the market shall be appropriately marked and recorded it’s identification and traceability Ø Article 33 - F&FBO’s shall provide information related to traceability of food/feed and cooperate in all activities undertaken by the CAs Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – Legal basis Food Safety Law (OG RS, No 41/2009) Ø Article 73 - Rights and duties of veterinary, phytosanitary, agricultural and sanitary inspectors: • Control whether F&FBs operator has ensured traceability at all stages of production, processing and circulation in line with Articles 32 and 33 Ø Article 79 - Penalties: • System and procedures allowing availability of data on traceability - Not in place • Food&Feed placed on the market or it is likely to be placed on the market - Not properly marked for the purpose of identification and traceability Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – Legal basis Law on Veterinary Matters (OG RS, No 91/2005, 30/2010) Ø Article 4 - Veterinary Activities: • Animal identification for the purpose of control of movement and traceability in production and circulation of animals and products/food of animal origin Ø Article 6 – Responsibility of the animal owners and keepers: • Maintaining records on animal purchases and sale for enabling there traceability Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – Legal basis Law on Veterinary Matters (OG RS, No 91/2005, 30/2010) Food of Animal Origin (FAO) Ø Article 103 - Record Keeping in Slaughterhouses: • Slaughterhouses must maintain records enabling traceability of purchases, slaughter animals, circulation of products / food of animal origin and ABPs in order to prevent the spread of infectious diseases and to enable the production and placing on the market of safe food of animal origin • The records shall be retained for three years and be provided to the veterinary inspector upon request Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Food Safety Law (OG RS, No 41/2009) Law on Veterinary Matters (OG RS, No 91/2005, 30/2010) Implementing legislation Adopted texts In line with Reg. on Food Hygiene Conditions OG RS No 73/2010 Reg. EC 852/2005 Reg. on vet-sanitary conditions, general and specific hygiene reqs for food of anima origin OG RS No 25/2011 Reg. EC 853/2004 Reg. on Health Marking of FAO OG RS No 44/2007 Reg. EC 854/2004 Reg. on official controls of food of animal origin OG RS No 99/2010 Reg. EC 854/2004 Regulation on official controls In legal procedure Reg. EC 882/2004 Reg. on microb. criteria of foodstuffs OG RS No 72/2010 Reg. EC 2073/2005 Reg. on general and specific requirements for feed hygiene OG RS No 78/2010 Reg. EC 183/2005 Reg. on TSEs OG RS No 96/2010 Reg. EC 999/2001 Reg. on handling of ABP not intended for human consumption OG RS No 31/2011 Reg. EC 1774/2002 Reg. EC 1069/2009 Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Law on Veterinary Matters (OG RS, No 91/2005, 30/2010) NEW APPROVAL PROCEDURE Step I - On F&FBO’s request: • Official-Vet Inspection Team - On site visit /Structure & Pr. Ps Ø Conditional/Temporary Approval – 3 (+ 3) months (Est. No!) Step II - Official-Vet Inspection Team - On site visit • Implemented self-control systems Ø Act – (Full) Approval for domestic market Step III - On F&FBO’s request: • Official-Vet Inspection Team - On site visit • Implemented National & Specific Reqs. Of Importing Country, Ø Act – Approval for export (Est. No!) Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Regulation on Ante/Post-Mortem Inspection - OG RS No 99/2010 Fresh Meat - Slaughterhouse Ø Documents & Records of Animal Origin – Farm & Movements Ø Holding ID Number Ø Animal ID Number – Ear tags Ø Kill Number Ø Date of slaughter/Inspection – Batch Number Carcasse / Halves / Quarters / (Basic) Parts are traceable to: • day of slaughter • farm (place of birth / the last holding) Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Regulation on Health Marking of FAO - OG RS No 44/2007 Fresh Meat - Slaughterhouse Health mark (Seal) for internal market: - for bovine, pig and ovine meat - for poultry meat - for game meat Date of slaughter Municipaliity Health Mark (Seal) for export establishment: - for bovine, pig and ovine meat - for poultry meat - for game meat Vet. Insp. of Serbia Belgrade, 24 -25 Jan 2012 Approval Number
Food&Feed Traceability in Serbia – FAO Regulation on Health Marking of FAO (OG RS No 44/2007) Fresh Meat – Cutting Plant Mark of the Seal (stamp, label) for export establishment: - for transport packaging of meat of all species - for individual packaging of poultry carcasses and lagomorphs - for transport packaging of all kind of food of animal origin Identification Mark: RS 1 Belgrade, 24 -25 Jan 2012 - for individual packaging of all kind of food of animal origin
Food&Feed Traceability in Serbia – FAO Examples Fresh Meat / Beef – Slaughterhouse Exporter Sl-house Approval No Importer SH - Place and Country SH Date Kill Number Ear Tag No Date of Birth Place and Country of Birth Country of Origin Age Category Net Weight Animals are under 24 months Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Examples Fresh Meat / Beef – Slaughter & Cutting SH Date Kill Number Birth Holding (Last) Holding Belgrade, 24 -25 Jan 2012 Šta je imanje rodjenja? (Last) Holding Šta je imanje vlasnika? Šta je makrokonfekcija? Da li je to rasecanje ili obrada četvrti? Šta je dobavljač? Kako Alapin ima dva broja imanja? Šta je vertikalni broj?
Food&Feed Traceability in Serbia – FAO Examples Fresh Meat / Beef – Cutting Date of Cutting&Packing Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Examples Fresh Meat / Pork – Slaughter & Cutting SH Date Kill Number EAR TAGS-KILL No Holding ID Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Examples Processing – Meat Products Production Date Batch No (Mixing) / Shift List of Raw Materials Specification Responsible staff Belgrade, 24 -25 Jan 2012 CP Date Producer/Supplier
Food&Feed Traceability in Serbia – FAO Examples Processing – Meat Products Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Examples Processing – Meat Products Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Examples Use of “Bar-code” Production Date / Batch No Belgrade, 24 -25 Jan 2012
Food&Feed Traceability in Serbia – FAO Examples Use of “Bar-code” Bar Code Structure for Transport Packaging Production Date Packaging Order Number Struktura GS 1 -128 bar koda transportnog pakovanja: Fiksni deo bar koda Definisani deo bar koda proizvoda bbbbbbb (01) b -GTIN-14 definisan u Yuhoru (310 Br. decimala tezine e) Cifre neto mase paketa tttttt (91) e - br decimala tezine t - cifre neto mase paketa Varijabilni deo bar koda Sifra vage Datum proizvodnje ppprrvv yymmdd p - poslovnica y - godina r - radna jedinica m - mesec v - broj vage d - dan Redni broj paketa nnnnnn n - redni broj paketa datog proizvoda u danu Primer: Masa paketa: 4 kg, Datum proizvodnje: 24. 12. 2011. , Redni br. paketa: 006079 600084 Savska kobasica (01) Fiksni deo bar koda Definisani deo bar koda proizvoda 98600084000351 Example: “Savska Sausage” Belgrade, 24 -25 Jan 2012 (310 Br. decimala tezine 3) Cifre neto mase paketa 04000 (91) Varijabilni deo bar koda Sifra vage Datum proizvodnje 1280601 111224 Production Date Redni broj paketa 006079 Packaging Order Number
THANK YOU FOR YOUR ATTENTION HVALA NA PAŽNJI Belgrade, 24 -25 Jan 2012
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