Welcome to the Bartender One Academy Why

Welcome to the Bartender. One Academy

Why is Freepour Accuracy So Important? So the guest gets what they’re paying for. So the owners get the right return on their investment.

Pour Test Complete 2 Rows Horizontally 0. 5 1. 0 1. 5 2. 0 1. 25 1 2 3 4 5 6 *Rotate Bartenders after you have completed 2 full lines

Why is Freepour Accuracy So Important? If the bartender in your local pub pours 100 oz of spirits per day, but each time pours 1/8 oz too much… The loss to the bar after one year is $22 885. 50 In a nightclub like this one where they serve 2500 oz of spirits per night, if each bartender pours 1/8 oz too much… Even if they’re only open 3 nights per week, the loss to the bar after one year is $245, 201. 78

Cocktail Shakers n 28 oz Boston Shaker with 16 oz Cheater Tin n 28 oz Boston Shaker with 16 oz Boston Glass n 3 - piece Cocktail shaker

Bar Tools Straight up! n Hawthorn Strainer n Tea Strainer n Julep Strainer

Mix and Mash n Bar Spoon n Muddler n Channel Knife

The real fun begins when you open the bottle n Corkscrew (Standard) n Corkscrew (2 Stage)

The real fun begins when you open the bottle n Beer Bottle (Church Key) n Beer Bottle (Speed Blade) n Can Opener (Punch)

n Citrus Knife n Cutting Board n Garnish Rail n Glass Rimmer Barware

Barware Garnish Ware n Ice Scoop n Straw/Napkin Caddy n Pour Mat

Equipment n Bar Blender n Oasis Blender n Spindle Mixer Barware

Barware Wake the f*%k up! n Cappuccino Machine n Drip Coffee Maker n French Press

Barware Common Glassware Shot or Shooter 1 oz Lowball Highball Martini or or Rocks Or Gibraltar Cocktail 8 oz 12 oz 9 oz

Barware Cocktail Glassware Snifter Footed Mug Margarita Hurricane

Barware Beer Glassware Half Pint 12 oz. Sleeve Pint Mug Pint 16 oz. 20 oz. Pitcher 60 oz.

Barware Wine Glassware Flute White Wine Red Wine Carafe

Pour Test Complete the remaining 5 lines vertically. 0. 5 1. 0 1 -⅛ +⅛ 2 +⅛ 1. 5 2. 0 1. 25 -⅛ +⅛ +⅛ 3 4 5 6 *Rotate Bartenders after you have completed 5 full lines

Serving Wells A Bartender’s Service Well is the area in which 98% of all drinks are made and usually consists of the following: n Ice Well & Cold Plate n Soda & Juice Gun n Draft Beer Tap n Speed Rail n Garnish / Straws / Napkins

Bar Service Wells that use Rail Speed Rails are located on bottles to dispense alcohol. Normally found in a Speed Rail, are the following: n n n Vodka, Rye, Rum, Gin, Scotch, Tequila Commonly used liqueurs Lime Cordial & Grenadine House Red Wine Juice Jugs (when Juice Gun not used)

Back Bars are most often located behind the Bartender. Items often kept on the Back Bar are as follows: n Premium Liquor (Up-selling Items) n Liqueurs (ex. Baileys) n P. O. S. System n Cash Drawer

Bar Fridges There are numerous types of fridges found on and in Bars. Located on the bar itself: n Bar Fridge (Front loaded) n Beer Coffin (Top loaded) Located elsewhere inside the Bar: n Keg Fridge (Storage for in use & back-up Kegs) n Beer Fridge (Storage for back-up cases of Beer)

Bartender. One Academy Spirits

Spirits Common Spirits Vodka n Gin n Rum n Whiskey n Brandy n Tequila n n n Most often distilled to 40% ABV Alcohol content can be measured in 2 ways Alcohol by volume (e. g. . 40%) Alcohol Proof (simply double the ABV)

Spirits Vodka n n n Colorless & odorless Distilled & Filtered Made from wheat, barley, rye or potato Originated in Russia Served Cold Very versatile

Spirits Quality Premium Super Premium Absolut Skyy Grey Goose

Spirits Gin n n Colorless Spirit Distilled & Infused Made from barley, corn or rye Flavored with juniper berries & botanical ingredients

Spirits Quality Premium Super Premium Gordon’s Bombay Sapphire Hendrick’s

Spirits Rum n n n Made from sugar cane Common types include white, amber, dark & spiced Originally produced in the Caribbean

Spirits Quality Premium Super Premium Lambs White Bacardi White Appleton 12 yr

Rye Whisky (Canadian) n n Spirits Distilled blended spirit Brown in color Made from rye, corn and barley Aged minimum 3 years in wooden barrels

Spirits – Canadian Whiskey Quality Premium Super Premium Seagram’s VO 38% Rye Canadian Club 31% Rye Crown Royal 44% Rye

Spirits Scotch Whisky n n Produced only in Scotland Available as single malt or blended Aged at least 3 years in oak barrels Known for its smoky flavor

Spirits Quality Premium Super Premium J&B Glenlivet 12 yr Ma. Callan 25 yr

Spirits Irish Whiskey n n Made in Ireland Is sweeter than scotch Does not have a smoky flavor like scotch Available in single-malt or blended varieties

Spirits Bourbon Whiskey (American) Also known as Kentucky whiskey n Made from corn n Aged in oak barrels n Tennessee Whiskey n

Spirits Quality Premium Super Premium Wild Turkey Jim Beam Black Maker’s Mark

Spirits Brandy n n Distilled Spirit Made from wine or fermented fruit juice Originated in 16 th century by Dutch traders Cognac is produce in the region of Cognac, France

Spirits Quality Courvoisier VS Premium Remy Martin VSOP Super Premium Hennessy XO

Spirits Tequila n n Contains at least 51% agave Types include Blanco, Reposado and Anejo Named after and made in Tequila, Mexico There is no worm

Spirits Quality Sauza Blanco 1 -60 days Premium Patron Reposado 60 days – 1 year Super Premium Don Julio Anejo 1 Year +

Quiz n Open your workbook to the last page please. n Record your answers in the space provided

Question One ABV stands for: a) b) c) d) Alcohol By Value Alcohol By Volume Amaretto By Volume Accidents By Vodka

Question Two Spirits are usually distilled to what ABV percentage? a) b) c) d) 40% 20% 80% 60%

Question Three Distillation is a process where: a) b) c) d) Fermented liquid is frozen so that the alcohol can last longer of alcohol are captured into small containers Fermented liquid is heated so that the alcohol evaporates, allowing the condensed liquid to contain higher amounts of alcohol B and C

Question Four Which of the below is NOT apart of the six common bar rail spirits? a) b) c) d) e) Vodka Rum Triple Sec Whiskey Gin

Question Five Gin is made from what grain? a) b) c) d) Barley Corn Rye All of the above

Question Six True or False: Rum is a spirit that is distilled from sugar cane and comes in several distinct forms. Originally produced in the Caribbean, where much of the world’s sugar cane was grown, rum is still mainly made in the same region.

Question Seven The four main types of Whiskey are from: a) b) c) d) Canada, America, Britain, and Russia Canada, Scotland, Africa, Russia Canada, Scotland, Ireland, America, Scotland, Ireland, Russia

Question Eight Which is true? a) b) c) d) Blanco means white, Reposado means rested, Anejo means smooth Blanco means bland, Reposado means rested, Anejo means soft Blanco means white, Reposado means rested, Anejo means aged Blanco means mild, Reposado means rough, Anejo means aged

Question Nine What is the main berry used to flavour Gin a) b) c) d) Raspberry Juniper Berry Blackberry Black Raspberry

Question Ten What makes dark rum dark? a. ) tannins and bottle aging b. ) caramel and barrel aging c. ) sugar cane and additives d. ) food colouring and additives