Warehouses The purpose of storage rooms in

Warehouses

The purpose of storage rooms in catering is to accept, to store for a short-term and to distribute products, raw materials and semifinished products received from suppliers. Storage areas can be placed in separate rooms, as well as the first, ground and basement floors. They should have convenient access to the production facilities. The layout of storage facilities is in the direction of raw materials and products, while ensuring the most efficient implementation of warehouse operations, loading and unloading. Large firms (joint stock companies) which connect several companies tend to have central warehouses from where products come to stores of catering companies, which are the members of these associations. This stock may be intended for the storage of goods of one company, and can be rented by natural or legal persons (shared storage). Warehouses can be guild serving shop, where they usually are placed (pantries daily supply of food, pastry shop).

Any warehouse processes are at least three types material streams: input, output, and internal. The input stream means the need unloading vehicles, checking the quantity and quality of the goods arrived. Output necessitates loaded on transport or leave on production domestic - the need to move goods within the warehouse. In general, complex of warehouse operations shows the following sequence: - Unloading of vehicles; - Acceptance of goods; - Accommodation for storage; - Delivery of goods from storage; - Load handling inside the warehouse.

Warehouse should provide: - A complete quantitative and qualitative preservation of property; - Proper storage conditions; - Rational organization of running warehouse operations; - Good labor conditions.

An Equipment For the storage of perishable products an enterprise should be equipped with refrigerated storage for meat, fish, dairy products, fats and gourmet. Amount of storage space depends on the capacity of the enterprise. In small catering you need at least two cameras: one - the total cooling chamber for storage of meat, fish, semi-fermented products, culinary products, etc. , the other - uncooled camera - for non-perishable foods. In medium-sized enterprises should be at least four chambers: two cooler chambers, the camera for dry food and vegetables camera. In large enterprises with 150 seats and more should be a separate storage of meat, fish, dairy and deli products. If the company has a license for the implementation of the wine beverages, they should be stored in a separate chamber. Large enterprises usually provide storage space for clothes, accessories, packaging. To make work easier it is better to make a separate entrance for food delivery.

Equipment storage areas depends on the type and capacity of the enterprise, regulations inventory. The equipment of warehouses are racks and shelves for storage and products. In meat chambers - hanging hooks, weighting, handling and refrigeration equipment.

Storage areas should be equipped with the necessary equipment, a tool for acceptance of raw materials, storage and release. an apparatus for candling eggs (овоскоп) According to some embodiments of the present invention, an apparatus for candling eggs includes a waterproof housing having a free end; at least one light source configured to emit visible light from the housing free end and illuminate an egg positioned adjacent to the housing free end; and a photo detector at the housing free end that generates an output signal corresponding to intensity of light from the at least one light source leaving the egg.

Thermometer with a metal tip Hydrometer (ареометр) - an instrument used to measure the specific gravity (or relative density) of liquids

A hygrometer is an instrument used for measuring the moisture content in the environment. An aluminium sampler for butter, cheese and groats.

Chord for cutting butter Magnifier

Scoops for cereals Pump for oil Paddle (wooden) Pastry pinchers

Feeder Truck for barrels This is a different inventory for storage and transportation of products, tools for opening containers, vehicles for storage, cargo trucks, etc. Thank you for attention!