Typical Majorcan Food Panades History

Typical Majorcan Food

Panades • History • Recipe and ingredients.

History • Panades are typical Easter pastries, but when you want to eat one you can go to the bakery and you buy one. Anyhow we normally eat more panades in Easter. The tradition is to make the panades at home in Easter. Nowadays there are only a few who do this, that is, make panades at home every year. Too many people go to buy them to the bakery. For this reason the tradition is being lost little by little.

Recipe Ingredients : The ingredients we need to make panades are: • (Tip: use a glass of water measuring approximately 200 ml. ) 1 cup of olive oil, 1 cup of lard (slightly molten) 2 cups of milk Salt Loose Wheat flour • All these are to make the dough and the ingredients that we have to use for the stuffing depend on the cook, for example: 1 kg of lean pork Salt and pepper Paprika (sweet and spicy) ½ sobrassada 1 kg of peas. 1 bunch of chives Olive oil • The panades can be made in many ways: with pork, fish, and mixed with peas and pork, pork alone… • To distinguish the different panades between them, you have to put different symbols on the top.

Step by step:

Nutrition Facts Calculated for 1 serving (76 g) Recipe makes 8 servings Calories 249 Calories from Fat 91 (36%) Amount Per Serving %DV Total Fat 10. 1 g 15% Saturated Fat 5. 7 g 28% Polyunsat. Fat 0. 7 g Monounsat. Fat 2. 9 g Trans Fat 0. 0 g Cholesterol 117 mg 39% Sodium 357 mg 14% Potassium 63 mg Total Carbohydrate 34. 2 g Dietary Fiber 1. 0 g 1% 11% 3% Sugars 10. 1 g Protein 5. 2 g 10% Vitamin A 349 mcg 6% Vitamin B 6 0. 1 mg 2% Vitamin B 12 0. 2 mcg 3% Vitamin C 0 mg 0% Vitamin E 0 mcg 1% Calcium 18 mg 1% Magnesium 8 mg 2% Iron 0 mg 4% Alcohol 0. 0 g Caffeine 0. 0 mg

Bibliography: • http: //www. recipelink. com/mf/3/ 9589 • http: //enwikipedia. org/wiki/Ens a%C 3%AFmada • http: //recipezaar. com/195096