TYPES OF COCKTAILS. VINES v Prepared: Abylzhanov D v Adopted: Seitzhanova A
v The long (long , long drink ) and short. v For many beverages are prepared in relatively large amounts , provide a lot of ice. This, for example , daiquiri , Jogger , julep , cobbler Colada Collins , cup , coolers , Ricky , sling , physical , fixed , highball glass , etc. v Short and stronger beverages prepared in small quantities. This dig , Krusty , smash , flip, frappe , shooter , ego- feet , etc. v Hot and cold. v Cold drinks contain large amounts of ice. v Hot drinks such as mulled wine prepared by boiling or adding a mixture of hot water. v Some drink cocktails at room temperature.
v Mixed and layered. v Layered cocktails are made with components of different densities, which is poured into a highly transparent glass, starting with the most dense and heavy. As a result, they form a colored layer. This is a short drinks, such as shooters.
COCKTAIL (COCKTAIL - THE ORIGIN IS DISPUTED) - DRINK PREPARED BY MIXING A LIQUID
COCKTAIL APERITIF v "Apertus" translated from Latin means - an opening (in this case, opening the meal), from this the name of the cocktail aperitif. v Cocktails are served up to this kind of food in the high conical or cylindrical glasses, glasses with a thick bottom as well as on the high leg. , Yet most of them are directly in the glasses, but sometimes for their preparation using a shaker or blender, they served thinners tonic, soda or carbonated ox.
v COCKTAIL "PETER" v At 5 tall glasses spill? liters of grape juice, 150 ml of cherry or plum compote and mix. Then pour in 250 ml glasses of champagne and put on one food ice cube.
v MAZAGRAN v Brewed black coffee (by 1? Cup water 8 tablespoons of ground coffee), drain, mix with 150 g of sugar, 150 ml of brandy, 1? cup of cold boiled water. Strongly cool, pour into five cups, put them on a piece of ice.
v 1. Short drinks - the "short Drinks» (Short Drinks). v Their strength varies from 17 to 45%. The volume of such drinks is 40 -50 m. L, so they drink in one gulp. These cocktails are: Oyster (Oysters), Flips (Flips), Eg-foot (Egg-nog).
v 2. Long drinks - "Long Drinks» (Long Drinks) v Their strength varies from 7 to 17%. Beverage volume of 100 milliliters or more. They added a lot of ice. From the name "long drink" implies that it is necessary to drink cocktails are slowly, prolonging the pleasure. Long drink drunk through a straw. These cocktails are: Fizy (fizzes), Fixes (fixes), Collinses (collins), Cobbler (cobblers). Such kind of cocktails prepared immediately in a glass case except for the fizy, which is used for the preparation of a shaker.
v Іt can be said at the end. I think that a well-chosen drink will guarantee a wonderful evening
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