Traditional Russian cuisine The traditions of Russian

Traditional Russian cuisine

The traditions of Russian cuisine 1. 2. 3. 4. 5. 6. the abundance and diversity of products used for the preparation of dishes ; A variety of products from the test ; A huge range of cereals and soups ( soup or pohlebok ) ; The use of animal products , and natural resources of our country ; The variety of methods of thermal processing of food ; The abundance and variety of snacks.

Types of soups 1. Hot : Borsch Solyanka Pickle 2. Cold: Okroshka Beetroot Botwin Sweet soups

From the history of porridge In ancient times in Russia porridge cooked in a sign of reconciliation between enemies. Without cereal peace treaty was invalid. Extant proverb " With him porridge will not weld " that has not agreed to reflect this ancient custom. And if events took a rapid turn , they said , "brewed porridge. "

Porridge today In the modern Russian cuisine cereals occupy one of the main places. The most common semolina, rice, buckwheat , millet, barley and wheat porridge.

Pancakes is a traditional Russian dish. Pancakes may be served with sweet or savory filling or with butter, sour cream, caviar, fresh fruit, or smoked fish.

Did you know ? An analogue of ice cream in Russia were frozen milk. In the villages in the Shrovetide are made of a frozen mixture of cottage cheese , sour cream , sugar and raisins. In the 18 th century in Russia , potato cakes served as a dessert. Before use, they largely to sugar. People's salad "Herring under a fur coat " was originally conceived to reconcile and unite the people and the dish first prepared in 1919. In Russia, beets, baked in the oven and served with tea. According to legend, this vegetable is highly valued among the heroes , because they believed that it gives strength and helps fight various diseases.

Pelmeny is a traditional Russian cuisine dish. Pelmeny are especially tasty with sour cream or mayonnaise, and also with ground black pepper and grated cheese, parsley and butter.

Some borrowed names Russian food is very old, and it absorbed lots of national dishes on the way. Many Russian meals with not originally Russian names appeared in Russian cuisine due to the French influence. It’s bifshteks (beef steaks), escalope, langet.

Easy and delicious Russian dishes are easy to cook and they do not demand much skill and special ingredients, they do not need exotic equipment and tool and everybody who knows how to hold a cooking knife and how to peel potatoes can cook delicious Russian dishes.

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