Tonight s Menu Experience the meal just as students

Tonight's Menu Experience the meal just as students do! Millbrae School Meal Program 1. Enter the Serving Area 2. Select from the Garden Bar: Fresh Fruits, Vegetables, Side Salads (Corn, Tomato, Basil and Classic Caesar) 3. Select Your Entree: - Crunchy Beef Tacos with Cilantro Lime Rice - Teriyaki Chicken & Vegetable Lo Mein - Baked Ziti (vegetarian) Try Some Samples: Pizza (Cheese, Pepperoni, Hawaiian) on Whole Grain Crust

Tonight's Menu Sweet Treat: Millbrae School Meal Program House Made Coco-Banana Muffin Samples Beverage Choices: 1% Milk or Fat-Free Chocolate Milk (serving line) Water Fountain (front of the building) Izze Sparkling Fruit Juice (a la cart table) Snacks: Sample a la cart items

Millbrae School Meal Program Nutrition Bingo Mark all items: • Similar to the ones shown • That you’ve had today • Only whole grains count • Only lean meats count Mark as many as you can Put name on card Turn in to Wendy at front Winners drawn at the end of the night

Millbrae School Meal Program School Wellness Dinner April 26, 2014, 6: 00 to 8: 00 PM Shea Center Rusty Hopewell, MS, RD District Wellness Coordinator Julie Engberg, RD Nutrition Consultant Erin Primer Child Nutrition Consultant Sodexho

Questions Millbrae School Meal Program Simple questions will be answered Complex questions: ◦ After presentation ◦ Email Erin Primer: eprimer@mesd. k 12. ca. us Rusty Hopewell: rhopewell@mesd. k 12. ca. us

Student Wellness Program Millbrae School Meal Program PHCD Healthy School Initiative grant ◦ Wellness Coordinator ◦ District School Nurse ◦ School Counselor(s) ◦ Elementary PE Teacher Wellness Policy Student Wellness Webpage: ◦ http: //bit. ly/MESDWellness

Feedback Channels Parent Survey Millbrae School Meal Program ◦ http: //bit. ly/MESDParent. Survey Student Food Group (Taylor) ◦ Student Food Survey ◦ Water Grant Call or e-mail anytime

Creating a Balanced School Meal Considerations: Millbrae School Meal Program • Equipment and Labor Capability • Food Safety • Student and Cultural Preference • State and Federal Nutrition Guidelines • State and Federal Reimbursement Rates

State and Federal Nutrition Guidelines Millbrae School Meal Program • Calories (Kcals) • 5 Food Components 1. 2. 3. 4. 5. Milk Vegetable Fruit Grains Protein • Sodium (salt) • Fats • Total Fat • Saturated Fat • Trans-Fat

My. Plate Meal Pattern Millbrae School Meal Program Prior to July 2014

Calories: Millbrae School Meal Program K-5 th: 550 -650 Kcals, 6 th-8 th: 600 -700 Kcals

Fluid Milk: Millbrae School Meal Program 8 oz/day (offered)

Vegetables: Millbrae School Meal Program 3/4 cup/day (served)

Millbrae School Meal Program Fruit: 1/2 cup/day (served)

Grains: 50% Whole Grain: Millbrae School Meal Program 1 oz minimum (offered) K-5 th: 8 -9 oz/week, 6 -8 th: 8 -10 oz/week

Meat and Meat Alternatives: (offered) Millbrae School Meal Program Source-dependent serving sizes

Fats: Millbrae School Meal Program Total Fat - <30% of calories, Trans Fat – 0 grams Saturated fats - <10% calories

Sodium (Salt): Millbrae School Meal Program K-5 th: <1377 mg 6 th-8 th: <1520

Millbrae School Meal Program Meal Reimbursement Considerations

New Guidelines: Millbrae School Meal Program July 2014 and Beyond Grains 100% Whole Grains Sodium <1230 mg/1360 mg <935 mg/1035 mg (2017) <640 mg/710 mg (2022)

Millbrae School Meal Program Thank you for your participation! Rusty Hopewell – rhopewell@mesd. k 12. ca. us District Wellness Coordinator Erin Primer – eprimer@mesd. k 12. ca. us Child Nutrition Consultant Sodexho Julie Engberg - julie_engberg 3@sbcglobal. net Nutrition Consultant