This lecture will help you understand:
Central Case: Possible Transgenic Maize in Oaxaca, Mexico
Transgenic contamination?
Global food production
Global food security
Nutrition
The green revolution
The green revolution
Green revolution: Environmental impacts
Monocultures
Crop diversity
Pesticides
Chemical pesticides
Pests evolve resistance to pesticides
Pests evolve resistance to pesticides
Biological control
Biological control
But biocontrol is risky
Integrated pest management (IPM)
IPM successes
Sustainable agriculture
Organic farming
Organic farming
Organic farming
Locally supported agriculture
Organic agriculture in Cuba
Pollination
Pollinator conservation
Genetic modification of food
Genetic engineering uses recombinant DNA
Transgenes and biotechnology
Recombinant DNA
Genetic engineering vs. traditional breeding
Some GM foods
Some GM foods
Prevalence of GM foods
Prevalence of GM foods
Scientific concerns about GM organisms
Scientific concerns about GM organisms
Socioeconomic and political concerns about GM products
Europe vs. America
Viewpoints: Genetically modified foods
Preserving crop diversity
Seed banks preserve seeds, crop varieties
Animal agriculture: Livestock and poultry
Feedlot agriculture
Feedlot agriculture: Environmental impacts
Food choices = energy choices
Grain feed input for animal output
Land water input for animal output
Aquaculture
Aquaculture
Benefits of aquaculture
Environmental impacts of aquaculture
Environmental impacts of aquaculture
Conclusion