The overwhelming variety of potato dishes Boiled

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The overwhelming variety of potato dishes

Boiled potatoes 1. Place the potatoes in a large saucepan or pot. Add enough cold water to cover the tops of the potatoes. Add 1/2 to 1 teaspoon salt to the water. 2. Turn the burner on high and bring water to boiling. Reduce heat to medium low or low. Cover the pan with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for cubed potatoes and new potatoes and 20 to 25 minutes for quartered potatoes. 3. Drain the potatoes in a colander.

Mashed potatoes Recipes started appearing no later than 1747 with an entry in The Art of Cookery by Hannah Glasse. Dehydrated and frozen mashed potatoes are available in many supermarkets. Industrial cooking of mashed potatoes in a steam-jacketed combi kettle. A potato masher is a utensil which can be used to prepare the potatoes. The dish was popularised and featured extensively as a running theme in the BBC children's comedy Bodger and Badger which had a broadcast run of a decade from 1989 to 1999.

French fries (American English), chips (British English), fries, finger chips, or Frenchfried potatoes are cut potato that are normally deep-fried but could also be cooked in an oven. In the United States in 2002, the Mc. Donald's Corporation agreed to donate to Hindu and other groups to settle lawsuits filed against the chain for mislabeling French fries and hash browns as vegetarian, because their French fries and hash browns were found to contain beef extract added during production. Poutine is a Canadian dish, originating in the province of Quebec, made with french fries and cheese curds topped with a light brown gravy. This fastfood dish is typically found across Canada and in some places in the northern United States.

Chips A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle-cooked. The earliest known recipe for potato chips is in William Kitchiner's 1822 cookbook The Cook's Oracle. By the late 19 th century, a popular version of the legend attributed the dish to George Crum, who was trying to appease an unhappy customer on August 24, 1853. A version of this story popularized in a 1973 national advertising campaign by St. Regis Paper Company Another type of potato chip, notably the Pringles and Lay's Stax brands, is made by extruding or pressing a dough made from ground potatoes into the desired shape before frying. In America, the official term for Pringles is potato crisps, but they are rarely referred to as such. Thomas Rentmeister (a German artist): Earthapfelroom, 2007 potato chips approx. 70 x 500 x 250 cm exhibition view Museum für Moderne Kunst Frankfurt am Main,

Baked (jacket) potato Baked potatoes are often eaten on Guy Fawkes Night; traditionally they were often baked in the glowing embers of a bonfire. The Idaho baked potato was heavily promoted by the Northern Pacific Railroad in the early 20 th century, often using Hollywood movie stars. Hazen Titus was appointed as the Northern Pacific Railway's dining car superintendent in 1908. He talked to Yakima Valley farmers who complained that they were unable to sell their potato crops because their potatoes were simply too large. They fed them to hogs. Titus and his staff discovered the "inedible" potatoes were delicious after baking in a slow oven. Soon after the first delivery of "Netted Gem Bakers", they were offered to diners on the North Coast Limited beginning in 1909. Word of the line's specialty offering traveled quickly, and before long it was using "the Great Big Baked Potato" as a slogan to promote the railroad's passenger service.

Potato salad It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, it can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients. German "Kartoffelsalat" is a popular variation that is generally prepared with vinegar, potatoes, oil, mustard, vegetable broth, bacon bits, parsley, red onion and topped with chive and served warm. Potato salad and sausages is a popular German dish for Christmas Eve. In the USA Potato salad is often served with barbecue, hot dogs, fried chicken, hamburgers and cold sandwiches. Although it is enjoyed any time of year in the United States, it is commonly associated with summer and picnics.

The last but not least Potato vodka

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