88bc0213389b9976241038a2e595870a.ppt
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The future of hospitality is within reach 2010
Programme 1. 2. 3. 4. 5. 6. Introduction & Tools Case Studies Assessment Solutions & Implementation AHLEI Family of Products and Services Exam, Q & A , Roundtable Invite, Demo
For The End of Session Exam Room revenue = Occupancy % = Room nights sold X Room rate charged Room nights sold in a period Room nights available in that same period X 100 ADR = Room revenue Number of room nights sold Rev. PAR = Room revenue for a period Total rooms available for that period Rev. PAR = ADR X Occupancy percentage GOPPAR = Gross operating profit for a period Available rooms during that period Contribution margin = Room rate – Variable cost Required new occupancy = (Current contribution margin New Contribution Margin) XCurrent Occupancy % X 100 Market average ADR = Total room revenue (Total room nights sold) Market average Rev. PAR = Average market ADR x Average market occupancy percentage Market average occupancy percentage = Total room nights sold Total available room nights X 100
Case 1: Check-in • • • 5 -Star Resort 795 USD per night 2 Night Business Stay Global Top Luxury Branded Hotel Secret Audit Trip Contracted by Property Owner
Case 1: Solution • • Front-Desk Line-Level Certification Lodging Management Programme START Programme TRAC Spirit of Hospitality DVD Going the Extra Mile Service Skills Hospitality Skills Certifications for Front Office
Case 2: Long Night Hotel • • • 4 -Star Resort 350 USD per night 2 Night Business Stay Pre-warned late check-in, 4 day advance Top rated hotel on the island Site visit to inspect a potential AHLEI GAP partner
Case 2: Solution • • Supervisory Skill Builders Front Desk Line Level Certification Going the Extra Mile Hospitality Skills Certifications for Front Office Reservationist and Front Desk Representative
Case 3: May I Order Lunch? aka “The Mysterious Keratin Punch” • Same “Resort” • 12: 30 pm / 12 h 30 / 1230 • At pool bar observing diners
Case 3: Solution • Certified Restaurant Server • Hospitality Skills Certifications in Food & Beverage
Case 4: From Venezuala with Love • • • 4 -Star Resort 250 USD per night 2 Night Business Stay Elite Platinum Member Large global chain
Case 4: Solution • Hospitality Skills Certifications for Front Office/Guest Services • Welcome Home Superior Skills for Valet, Door, and Bell Staff • Going the Extra Mile • Hospitality Skills Certification for Valet Attendant
Case 5: Spa-tastic! • • 5 -Star Resort 850 USD per night 2 Night Business Stay Referred to as Most Luxurious Chain
Case 5: Solution • Supervisory Skill Builders for the Spa Industry • Spa: A Comprehensive Introduction • Retail Management for Spas
Case 6: The Shaker & Mover • • • 4 -Star Resort 199 USD per night 3 Night Business Stay Conference room rental 15 Conference attendees
Case 6: Solution • Certificate: Revenue Management: Maximizing Revenue in Hospitality Operations • Convention Management and Service • Going the Extra Mile for Service
Case 7: This is the Story of a Hurricane … • • • 4 -Star Resort 150 Million USD construction 2 Night Act-of-God Induced Stay Elite Member Large global chain
Case 7: Solution Hospitality Skills Certifications • Certified Lodging Security Officer • Concierge • Front Desk Representative • Certified Lodging Security Supervisor • Certified Lodging Security Director
Case 8: Did you see my _____ • • 5 -Star Resort #1 Most Luxurious Resort on Island A 5 -Star Resort #2 Most Luxurious Resort and major employer on Island B
Case 8: Solution • • Certified Hotel Administrator Certified Lodging Security Director Certified Lodging Security Supervisor Certified Lodging Security Officer
Case 9: Buckle-Up, Buttercup • “Niche” island • Claim tourism is focus • Insist on local trainers but claims to target international clientele(? ) • Massive reduction in tourists of late • Nation is billions (B) in debt • 11: 30 am, 11 h 30, 1130
Case 9: Solution • Promises Taxi Driver Service Training
Case 10: Yes We Have No Bananas • “Niche” island • Focus on high-end tourism • Airport on regional carrier
Case 10: Solution • • Hospitality Today LMP, START Going the Extra Mile Lobotomy
Case 10. 5: Parting Gift • • “Tourism is our Resource” Tourism week Nickel and dime on departure tax Surly personnel
Case 10. 5: Solution • PCI Credit Card Compliance • Jail
Assessment 1. 2. 3. 4. Value for Money Service, not Servitude Penny-wise and dollar-dumb 800 USD/night for high-school, on-the-job trained managers? 5. Do local or regional training and compliance solutions best prepare staff to serve international clientele? 6. Exclusively In-house training. Does a copy of a copy = quality? 7. Can annual training (or worse) build good habits?
Solutions & Implementation 1. 2. 3. 4. 5. 6. Continuous Improvement & Compliance Programme Mass Certification of Hotels as Mark of Excellence Rewrite Small Hotels Manual – 1 Year Timeline Rewrite Hurricane Manual Upgrade, Enhance, Merge Carib. Cert to Standards Heavy promotion of graduates, certified professionals, and hotels that make commitment to continuous improvement and consistent training to an international standard 7. We provide the carrot, the market provides the stick! Disney Sept 28 – Oct 1 2011
American Hotel & Lodging Educational Institute (AHLEI) Our mission statement: To be the premier source for quality hospitality education, training, and professional certification, serving the needs and advancing the excellence of hospitality schools and industries worldwide.
American Hotel & Lodging Educational Institute (AHLEI) • Founded in 1953 • Non-profit organization • World’s largest developer of training and development solutions for the hospitality industry • 45 member board of trustees • +350 products in a variety of training media (online, video, print, distance learning)
i. Phone Application Hospitality i. Coach
Market Segments LODGING INDUSTRY Training Media Independent Study Professional Certification Corporate Hotels Management Companies Individual Properties Self-paced Hospitality Courses Qualified Hospitality Employees Videos Textbooks Seminars Program Development Textbooks Print Materials Online Courses Proctored Exams General Managers Department Supervisors Line-Level Employees Academic Specialized Markets University / Schools Hospitality Related Businesses Textbooks Distance Learning Online Courses Customized Textbooks Military Gaming Cruise Lines Clubs & Restaurants Spas
Training Online Learning Training Videos Customized Program Development Text / Skill Guides Training Seminars Departmental Training Food & Beverage Maintenance & Engineering Human Resources Housekeeping General Management Safety & Security Guest Service Front Office
Academic Programs offered • • • 5 -course Areas of Specialization 6 -course Hospitality Fundamentals Program 8 -course Hospitality Operations Program 12 -course Hospitality Management Diploma 12 -course Food and Beverage Diploma
Academic Courses offered in 2500+ schools: • • Johnson & Wales University of Alabama University of Nevada-Las Vegas Michigan State University Cornell University of Central Florida International University
Lodging Management Program (LMP) High School curriculum • 2 -year program introduces students to the lodging industry • Open doors of opportunity and set the students on an exciting career path • Students learn management principles • Certified Rooms Division Specialist (CRDS)
Skills, Tasks, and Results Training (START) Designed specifically for workforce development to serve targeted clients such as: • at-risk youth • welfare-to-work • dislocated workers • and other targeted groups
Textbooks
Video Training
Workshop: Alcohol Awareness • Controlling Alcohol Risks Effective (CARE®)
All Training Should Lead To…
Professional Certification What is Professional Certification? • Distinction of Excellence • The Standard for the Industry • Acknowledgement of skills and competencies required to succeed in your position
Professional Certification Why should you certify? • Validation of position • Motivator • Recognition • Builder of pride and self-esteem
Professional Certification Over 40 Certifications • Executive Level • Department Heads • Managers • Supervisors • Line Level
Who’s Who Those who highly support Professional Certification • Choice Hotels • Best Western International • Hyatt • Inter. Continental Hotels Group • Marriott • Wyndham Worldwide • Ritz Carlton
Levels of Professional Certification CHA Certified Hotel Administrator CLM Certified Lodging Manager CRDE Certified Rooms Division Executive CFBE Certified Food & Beverage Executive CHRE Certified Human Resources Executive CHHE Certified Hospitality Housekeeping Executive CEOE Certified Engineering Operations Executive CLSD Certified Lodging Security Director CHS Certified Hospitality Supervisor CLSS Certified Lodging Security Supervisor CGS Certified Gaming Supervisor CHSP Certified Hospitality Sales Professional Certified Lodging Security Officer CMHS Certified Master Hotel Supplier Line-Level Certifications
Executive Level • General Manager, Owner/ Operator and Corporate Executives • Qualified experience • Comprehensive study materials and exam
Certified Hotel Administrator New study materials for the CHA program: • CHA Exam Preparation Booklet • Three volume resource materials (CD) Additional Resource • CHA Online Assessment Tool
Department Head Level • Departmental Executives for Rooms, Food & Beverage, Engineering, Housekeeping, Human Resources • Qualified Experience • Comprehensive study materials and exam
Managers • Departmental Executives for Rooms, Food & Beverage, Engineering, Housekeeping, Human Resources • Qualified Experience • Comprehensive study material and exam
Supervisory Level • Supervisors for all hotel departments • Qualified Experience • Supervisory Skill Builders training
Line Level Certification • Recognizes Guest Services, Housekeeping and Food & Beverage staff • Hospitality Skills Training Series
Security Certified Lodging Security Director (CLSD) Updated review materials and exam to include information from: • Department of Homeland Security (DHS) • USA PATRIOT Act • Occupational Safety and Health Administration (OSHA) • Centers for Disease Control and Prevention (CDC)
Security • Certified Lodging Security Supervisor (CLSS) • Certified Lodging Security Officer (CLSO)
Certified Hospitality Trainer (CHT) • For the property or corporate trainer • Acknowledges the ability to design and implement training programs
Certified Hospitality Department Trainer (CHDT) • Is aimed at line-level and supervisor employees with training responsibilities • Adds a level of professionalism to the departmental trainer’s role • Provides an opportunity for employees to validate their skills
Personal Career Planner CHA CRDE • General Manager • Rooms Director CFDM CHS Front Desk Representative • Front Desk Manager • Front Desk Supervisor
Aids to Certification • Custom Study Guides • Supervisory Skill Builders (also for Restaurants, Clubs & Gaming) • Hospitality Skills Training Guides
Certification Process Application Qualification Proctored Examination (paper-based or online) Certificate & Pin
Benefits of ongoing Training and Certification Increased Occupancy Average Daily Rate/Rev Par Increased Employee Productivity & Morale Training System Providing Continuous Ongoing Training Increased Retention Reduced Cost of Turnover Improves Quality Control Increased Guest Satisfaction


