th 7 ding en Week h 2014 c

th 7 ding en Week h 2014 c Mar Week Ending 7 th March 2014 The Soup From 1. 15 Stewp 2. 50 The Bistro Dish 3. 30 The Vegetarian Dish 2. 80 The Pudding 1. 30 Monday Tuesday Sweet potato and basil Soup Stewp Indian spiced pea soup Bit on the side Onion bhaji Individual toad in the hole with spinach, creamed potatoes gravy, baby carrots and sliced leeks (D, G) Wednesday Cream of mushroom and chicken Thursday Friday Stewp Cream of Leek and cauliflower potato with Soup chopped chives Bit on the side Cheese scone Minted lamb Beef, baby Fisherman's pie Char grilled balls, in a onions, button topped with a peri tomato sauce, mushrooms, red dill mash, butterfly served with wine pie, short chicken spaghetti mixed crust pastry, Served with breast, Cajun in rocket Fairtrade orange garden peas new potato dressing infused carrots, (G, D, S) wedges. Chilli (D, G, N) wilted cabbage infused (D, G) garden peas (G) Sweet Vegetable and Shaved caramelized lentil curry. vegetable stir balsamic red Red and yellow fry, sesame onion and brie rice. noodles, walnut quiche, topped Selection of and soya with cherry chutneys dressing tomato's. Side salad (D, G) (D, G, NUTS) portion Fairtrade Banana Lemon sponge Coffee and crumble with served with walnut tart banana custard lemon sauce Double cream Spicy vegetable filo parcel served with a side salad Chick pea, ripped basil, baby spinach, cream cheese pasta bake. (D, G, N) Salad portion (D, G 0 Fairtrade Orange Victoria sponge chequered with black cake cherry filling Creamy custard Weekly deal Buy any coffee in the afternoon and get a piece of fruit of afternoon tea cake for ½ price Buy any coffee in the afternoon and get a piece of fruit of afternoon tea cake for ½ price The key: S = SHELLFISH = NUTS A = ALCHOL G = GLUTEN D = DAIRY