Testing and Certification Related Programmes offered by Vocational Training Council IVE Applied Science Dr Vicki L Y Fong Senior Lecturer Applied Science Discipline 1
Chemistry, Analytical and Laboratory Sciences Health Sciences, Other Healthcare Studies Food and Nutritional Sciences Nine Accredited Programme Areas Environmental Studies Health and Beauty Care Pharmacy, Biotechnology 2
Applied Science Discipline Higher Diploma Programmes (Chai Wan Campus) • Beauty and Health • Biotechnology • Environmental Science • Food and Nutritional Science • Pharmaceutical Science • Dispensing Programmes (Shatin Campus) • • Analytical Science Biomedical Science Chemical Technology Environmental protection and Management • Food Business Operations and Management • Health Studies 3
Programmes for Food, Nutrition and Related Trades Programmes (Stream) HD in Food and Nutritional Science • (Applied Nutrition) • (Technology & Safety) HD in Food Business Operations and Management Employment - - Technical Associates for Food and Nutritional Industries, Testing Labs Food Product Specialists Health Inspectors / Safety Auditors Nutrition and Health Promotion Officers in Private and Government Organisations Food Product Marketing Officers Production Plant Auditors and Quality Assurance Officers Procurement and Food Supply Chain Controllers in Private and Government Organisations
IVE Higher Diploma Programmes • Re-structured to cater for the changes of students’ academic background • Developed in line with the rapid changes of food trade and industries, particularly the safety concerns from raw materials to finished product – Food Testing and Certification Components Strengthened 5
Syllabus Updated with Advanced Food Testing and Certification • Data Handling and Result Reporting (further refinement) – Equipment Calibration and Maintenance – Measurement Traceability – Sampling, Data Collection, Analysis and Interpretation – Quality Assurance of Test Results – Testing Result Reporting • Advanced Food Testing and Methodology – Food Toxicants and Contaminants Testing; Microbiological Testing; PCR, other Analytical and Instrumental Analysis • Food Safety Certification Systems – HACCP, ISO 22000, FSSC 22000 etc 6
Industrial Attachment • All Higher Diploma (HD) Programmes offered by IVE have the mandatory requirement on industrial attachment – Each IVE HD student must complete at least 90 hours of industrial attachment before graduation 7
Modes of Learning 8
Local and Mainland Industrial Visits and Seminars 9
In-service Courses in Food Testing and Certification Mode of Awards - Professional Diploma ( 240 Hours) Professional Certificate ( 90 Hours) Module Certificate (~15 -30 Hours) Tailor-made Courses for Food and Related Industries In-service Training Courses - Testing and Certification for Food Industry Up-skill Training on Food Processing and Safety Control Food Safety Assessment for Food Products Certificate for Food Hygiene Managers Certificate for Food Safety Directors 10
VTC - Testing and Certification Website Creating a platform - To strengthen industry network - To ensure timely response to industry training needs http: //t-cert. vtc. edu. hk
Thank you!
Скачать презентацию Testing and Certification Related Programmes offered by Vocational
4b8466f936fc5b0393bec016797ab3b8.ppt