TECHNOLOGICAL COLLEGE 28 PROJECT RUSSIAN AND JAPANESE

TECHNOLOGICAL COLLEGE № 28 PROJECT «RUSSIAN AND JAPANESE CUISINES» Author Nikitina Kristina, Group 2. 1, a student Project manager: Knjazkova L. A. , a teacher

To compare Russian and Japanese cuisines. To study the history of Russian and Japanese cuisines, their dishes, national characteristics and their peculiarities.

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RUSSIA The earliest influences should include exchange with Scythian ploughmen and Pontiac Greek population, the people of ancient Russ enriched yeast dough secrets. Trade with Byzantium gave spices, condiments, rice, buckwheat. From the East came to us tea and dumplings. Japanese cuisine at no influence, she influenced other cuisines of the world

RUSSIA Soups-traditional dishes of Russian cuisine. Desserts are traditional Russian cuisine. Dishes with ritualistic value Japanese cuisine for centuries was influenced by the cuisine of the imperial court, borrowed in China. Religious formal style food called yusoku-priori. It was prepared only specially appointed chefs who had the status of the priests of the imperial service and culinary ritual that nowadays almost entirely lost.

RUSSIA Japan Incredible passionarnost Japan is no exception. For the Russian, who won the vast cultivation of root crops and expanses of Eurasia, little cereals land in this country is impact on their daily way of life. not suitable, and, conversely, Wherever possible, staged the gifts of the seas and oceans traditional Russian stove, surrounding the country, preparing familiar dishes residents of Japan on the harvested pickles and sauerkraut. menu and always have been in It was stocking up on winter great abundance. For this vegetable and wild fruits, reason the main food of berries and vegetables using Japanese nationals accounted sour milk fermentation - one of for seafood, fish and rice. Dish the main differences between consisting of boiled rice,

RUSSIA In Russian cuisine uses spices and condiments, such as parsley, dill, chives, salt, pepper, sage, mint, garlic, cloves, coriander, horseradish, bay leaf. Japanese national cuisine recipes. Land of the Rising Sun is perhaps the most enigmatic of all the states marked on the political map of the modern world. For Europeans, everything is somehow related to the life of the Japanese (including the process of cooking and eating), surrounded by an aura of mystery and romance. This explains the increased

RUSSIA Japan Meat dishes of Russian cuisine has long had a special place in Russian cooking. Our ancient ancestors, along with farming and fishing were also engaged in hunting and herding. When they were preparing meat dishes of Russian cuisine, they used not only the meat of wild animals - elk, wild boar, bears, but also pets - lamb, pork, beef, and in some cases, and horsemeat. Meat (beef and pork) came in quite late Japanese cuisine from European and Chinese, it is of limited use, it is considered a delicacy rather than the usual daily food. However, meat is part of many dishes, usually borrowed, for example, ramen is often served with a piece of pork.

RUSSIA Since ancient times, one of the most important industries for the Slavs was fishing. So casual and festive table always had a rich variety of fish dishes. And on the Annunciation of the Virgin in the Temple and other holidays falling on positions when forbidden to eat meat and dairy foods, fish occupied a central place on the table. Japan Fish, shellfish, marine animals in Japanese cuisine are the second most important component after rice. As a rule, they are preparing a little heat treatment (roasting, steaming), and in some dishes (sashimi) included just raw, soaked in vinegar or otherwise processed without the use of heat. Used in Japanese cuisine and

RUSSIA You can not talk about Russian cuisine without mentioning and dairy products. Such traditional as Russian curd - virtually unknown in Western Europe and the East. Varenets , baked milk - only domestic dishes , unknown elsewhere. Since ancient times in Russia was known for cheese, which is mentioned in the charters of Novgorod , and in the sixteenth century was a mandatory course on the wedding table. Used in the national cuisine and eggs - chicken , goose and duck. There are some basic egg dishes - roasted eggs , scrambled eggs, egg porridge , Drach. Japanese vegans wrong. Under the influence of Chinese cooking traditions in Japanese cuisine met dishes like beef and pork , however, fair to say that their popularity was low. If you believe some of which have reached our times literary sources , the smell of pork and beef even caused some Japanese swoon. Slightly better than was the case with dairy products , especially cheese. The number of dishes from beef and pork has increased significantly in the late 19 th century , when the country began to penetrate more

RUSSIA Japan In Japan, the bread did not know Vegetable dishes and mushrooms Russian cuisine have until a few decades ago, even though it now and you can buy in every always been a welcome dish on supermarket, the Japanese did not the Russian table. For centuries, consider it essential products. And they are not only decorated the why, when there is a pic! Vegetables and fish fry on the islands in fat and table, but were often the first edibles. During fasts mushrooms they are called tempura. The Japanese are very fond of this dish, played a special role. They eat and believe that the idea of tempura not only on weekdays but also recipe and foreigners brought about on holidays - salted, boiled, four hundred years ago. The policy of isolation steamed, fried, in cakes and chowder.

RUSSIA in Russian cuisine there are many berry fruits such as gooseberry, raspberry, apple, strawberry, currant, pear, mountain ash, Saskatoon, quince, plum, Ishnya, cherries, blackberries, blueberries, and more Japan apples, lemon, raspberry

RUSSIA Japan In the kitchen there is a Russian Calpis drinks such as fruit drinks, kvass, sour soup, mead, beer, Pocari Sweat sbiten birch sap avamori Mugitya Ramune shochu

RUSSIA In Russian cuisine there are desserts like sweet broths, apples and pears in syrup, radish in molasses, milk of the poppy, pea cheese Japan Kasivamoti - mochi wrapped in salty oak leaf ; Kusamoti - mochi greenish color , made with the addition of Japanese yomogi wormwood ; Sakuramoti - mochi wrapped in a salted cherry leaf ; Yukimi Daifuku - a brand of ice cream in rice pastry ; Nerikiri - cakes of white bean paste, sugar and gyuhi (see above) or grated nagaimo ( species of wild yam ); Rakugan - hard candy with high sugar content , are used in the tea ceremony - see Tea Ceremony ;

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