TECHNOLOGICAL COLLEGE 28 PROJECT RUSSIAN AND INDIAN

TECHNOLOGICAL COLLEGE № 28 PROJECT «RUSSIAN AND INDIAN CUISINES» Author Vinogradova Tatiana, Group 2. 1, a student Project manager: Knjazkova L. A. , a teacher

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RUSSIA The earliest influences should include exchange with Scythian ploughmen and Pontiac Greek population, the people of ancient Russ enriched yeast dough secrets. Trade with Byzantium gave spices, condiments, rice, buckwheat. From the East came to us tea and dumplings. INDIAN Indian cuisine originated in the days of antiquity. Principles, which are fundamental to the Indian cuisine has been described in Ayurveda - Vedic system treatises on healthy living

RUSSIA Soups-traditional dishes of Russian cuisine. Desserts are traditional Russian cuisine. Dishes with ritualistic value INDIAN Particular emphasis is placed on Indian cuisine vegetarian dishes subji of beans and vegetables, seasoned with traditional spices, among which one of the foremost is the mixture of curry spices. At the heart of Indian cuisine is also present rice, which together with the tortilla and spices forms thali dish and served with curry dish. The entrees are presented, in particular, dhal soup of beans. Bright Indian dessert is vattilappam.

RUSSIA INDIAN Incredible passionarnost Russian, who won the vast expanses of Eurasia, little impact on their daily way of life. Wherever possible, staged traditional Russian stove, preparing familiar dishes harvested pickles and sauerkraut. It was stocking up on winter vegetable and wild fruits, berries and vegetables using sour milk fermentation - one of the main differences between Russian culinary tradition. Indian cuisine is an integral part of Indian culture. Variety of Indian cuisine indescribable, as well as its paint and fragrances. There fiery spicy dishes and very soft. Exclusively for its variety of Indian food everywhere attracts people's attention. A wide range of spices, astounding excess ingredients of Indian cuisine will satisfy even the most discerning palate. There is nothing strange that Indian cuisine has become third in the world in popularity , and it is not surprising if one day she will be the first.

RUSSIA INDIAN In Russian cuisine uses spices and condiments, such as parsley, dill, chives, salt, pepper, sage, mint, garlic, cloves, coriander, horseradish, bay leaf. Indian cuisine is unthinkable without spices. For the Indians themselves spice is not just a food supplement, it is a tradition, part of their culture. Spices in India so much that their description takes huge thick book, so focus only on some of them.

RUSSIA Meat dishes of Russian cuisine has long had a special place in Russian cooking. Our ancient ancestors, along with farming and fishing were also engaged in hunting and herding. When they were preparing meat dishes of Russian cuisine, they used not only the meat of wild animals - elk, wild boar, bears, but also pets - lamb, pork, beef, and in some cases, and horsemeat. INDIAN It is believed that India - the birthplace of vegetarianism. Tradition does not eat meat is partly due to climatic conditions: in most parts of the country's hot climate, the meat is perishable, but in some areas, collect three or four crops of vegetables per year. However, do not eat mainly for religious reasons

RUSSIA Since ancient times, one of the most important industries for the Slavs was fishing. So casual and festive table always had a rich variety of fish dishes. And on the Annunciation of the Virgin in the Temple and other holidays falling on positions when forbidden to eat meat and dairy foods, fish occupied a central place on the table. INDIAN In the waters of India found a lot of different fish, loved the Indians from mackerel and sardines to red lyutpanusa, prawns and delicate liquorice. Fish stew, fried in a pan and grilled, marinated, giving it a very pungent odor.

RUSSIA You can not talk about Russian cuisine without mentioning and dairy products. Such traditional as Russian curd - virtually unknown in Western Europe and the East. Varenets , baked milk - only domestic dishes , unknown elsewhere. Since ancient times in Russia was known for cheese, which is mentioned in the charters of Novgorod , and in the sixteenth century was a mandatory course on the wedding table. Used in the national cuisine and eggs chicken , goose and duck. There are some basic egg dishes - roasted eggs , scrambled eggs, egg porridge , Drach. INDIAN India and cow concept hardly separable, cow perceived as an image protects generous mother. Dairy products and their derivatives constitute the lion's share of the usual diet of Indians. It is no secret that the taste and quality of milk depends largely on what the cow eats. Indian cows mostly slender and give less milk than Russian, so despite the huge popularity of dairy products, they are not cheap.

RUSSIA Vegetable dishes and mushrooms Russian cuisine have always been a welcome dish on the Russian table. For centuries, they are not only decorated the table, but were often the first edibles. During fasts mushrooms played a special role. They eat not only on weekdays but also on holidays - salted, boiled, steamed, fried, in cakes and chowder. INDIAN Vegetables grown in India, often used in the preparation of a large number of mouthwatering dishes - Shaka, and many other subji

RUSSIA in Russian cuisine there are many berry fruits such as gooseberry, raspberry, apple, strawberry, currant, pear, mountain ash, Saskatoon, quince, plum, Ishnya, cherries, blackberries, blueberries, and more INDIAN Besides the magnificent selection of sweets, which will be discussed later, you always offer fruits: mango, pomegranates, melons, apricots, apples and strawberries

RUSSIA In the kitchen there is a Russian drinks such as fruit drinks, kvass, sour soup, mead, beer, sbiten birch sap INDIAN The most common soft drink in India is considered a "halo punch" that preparation of lemon juice and water. Summer everywhere in India drink mango juice. Food is usually high water. Drink is tea, but also spread coffee. One of the most original drinks in India is "cava". But it's not coffee, as I would think Ukrainian. Kava is brewed from the leaves of green tea, cardamom, cinnamon, saffron whispers, sugar. Once the beverage is poured into the cup, it is added fresh pieces tonsils

RUSSIA In Russian cuisine there are desserts like sweet broths, apples and pears in syrup, radish in molasses, milk of the poppy, pea cheese INDIAN As sweets served various milk puddings, cakes and pastries. Often prepared kulfi (Indian ice cream) rasgullu - cheese balls flavored with rose water and gulab-Jamuna and dzhalebi - fried pancakes with syrup.

After analyzing these two cuisines, I noticed that in Russia uses traditional classic spices and sweets. But in Indian cuisine all as that is unusual for the Russian people, for example, a lot of spices, unusual sweets, and the worst thing for the meat lover - Hindu vegetarians. . . So Russian if he wants to go to India, or should take homemade food or advance to get used to such food.