TAIEX - Expert mission on on Traceability of food and feed AGR 51085 1
SUPPLIER FBO CUSTOMER
Raw material Supplier 1 Raw material Supplier 2 Raw material Supplier 3 Producer Wholesaler Wholesale Retail Consumers
1. FBOs shall made available to the FBO to whom the food is supplied and, upon request, to the competent authority the following information: (a) an accurate description of the food (b) the volume or quantity of the food (c) the name and address of the FBO from which the food has been dispatched (d) the name and address of the consignor (owner) if different from the FBO from which the food has been dispatched
(e) the name and address of the FBO to whom the food is dispatched (f) the name and address of the consignee (owner), if different from the FBO to whom the food is dispatched (g) a reference identifying the lot, batch or consignment (h) the date of dispatch
3. The information shall be updated on a daily basis and kept at least available until it can be reasonably assumed that the food has been consumed
Article 18 does not specify a minimum period of time for keeping records, and therefore it is for the businesses to decide
establishing a system for the identification and registration of bovine animals and regarding the labelling of beef detailed rules for the application of Regulation(EC) No 1760/2000 amending Regulation (EC) No 1825/2000
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TAIEX - Expert mission on on Traceability of food and feed AGR 51085
TAIEX - Expert mission on on Traceability of food and feed AGR 51085
Example of a recall action decision tree
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