Swissam Restaurant Management Course Instructors Patrick

Swissam Restaurant Management Course Instructors

Patrick Farran Swissam Restaurant Management Program Leader SWISSAM Restaurant Management Courses: Concept Development & Menu Design, Food & Beverage Service, Food Costing & Purchasing Education: Cornell University Hariri Canadian University Experience: Director of Food & Beverage Studies - “Swissam Hospitality Business School”, Russia http: //swissam. ru/ Director of Hotel Operations – “St. Peter Line”, Russia (“Princess Maria” and “Princess Anastasia” cruise ships) http: //www. stpeterline. com Director of Projects – “TN Hotels & More”, Russia http: //www. thomasnoll. com/ General Manager – “The Palace Hotel”, Bahrain Property Development Manager “Buchen IRM Abdulaal”, Bahrain Operations Manager – “Aroma Restaurant”, Bahrain; “L'O Restaurant”, Lebanon Languages: Fluent in Arabic (Mother Tongue), English and French. Basic level in Russian Language

Instructors: Stephan Busch SWISSAM Restaurant Management Course: Beverage Management Education: • Cornell University • Hochschule Bremen Experience: General Manager and F&B Manager in Europe, Canada, Russia, China, Vietnam, Indonesia, Malaysia, Taiwan, Thailand, Hong Kong & Macao, Maldives. Business & Management Lecturer at: - State University Moscow; - International Higher Management School MIRBIS; - Ministery of Tourism. Languages: German, English

Instructors: Bogdan Petrov SWISSAM Restaurant Management Course: Beverage Management Education • The Baltic Tourist College • Training courses in Scotland, Mexico, Italy, France, Holland Experience: Brand bartender at “Biblioteka” restaurant (FOOD Retail Group) Brand bartender for FOOD Retail Group restaurants (36 restaurants including "2 Palochki", "Marchelis", "Bengel and Zaek", "The Long Tail, " "Tao", "Vosaduli") Chef Bartender at "48 Chairs" restaurant-bar, "7 Sky" bar, Terrakotta "Restaurant-bar", "Maghrib" restaurant and night club, bartending master classes for "DIAGEO" company. The winner of classic and flaring bartenders championships in Russia, England, Denmark, Italy, France, Romania, Ukraine, Finland. Languages: Russian, English

Instructors: Pantelis Zafiriou SWISSAM Restaurant Management Course: Supervisory Management and Law Education: Business Management, TEI University, Athens, Greece Experience: Almost 20 years of experience in various positions in the international hospitality industry and a teacher of various disciplines Hospitality Education. Languages: Greek, English and French.

Instructors: Makarova Olga V. SWISSAM Restaurant Management Course: Finance & Accounting Education: МВА diploma at International Management Institute of Saint Petersburg Ph. D, St. Petersburg University of the Economics & Finance Additional education and courses in USA, Canada, England Working Experience: Consulting for Miks (fast-food chain), Fitness Family (fitness clubs), Gepta (meat products manufacturing), Bеaureau Veritas (certification services) - payroll and accounting system implementation in subsidiary Main practical experience: managing positions with the subsidiaries of the international companies. Chief Financial Officer at Agility CIS (logistics & transportation), CFO for Finance Director and controller at Pratt & Whitney Rus (branch of PW Canada Engineering), supervisor at the reporting and capex control department at P&G (FMСG), AT&T finance manager Teaching Experience: Graduate School of Management in St. Petersburg University, Finance & Accounting Dept St Petersburg University of the Economics & Finance Languages: Russian, English, French

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