Supermarket «ROST»
The location of the supermarket
The supermarket sectors Cooking fish Groceries deli Bakery dairy products Confectioneries fruits and vegetables Beverages household chemicals
In the Supermarket accept: Cash Bank transfer Cards Visa Mastercard
From parking tickets to the supermarket is full of cunning and insidious trap nets, placed so that you have spent more than planned and bought more than you need. You go to the store for milk and come back with a hefty briquettes ice cream (it was on sale), a fresh baguette (smell stunned!), A couple of cans of food (who knows what) and magazine (who also still found Jennifer!). . . Here's how. . .
Let‘s start from the cart. This is an indispensable thing was invented in 1938 specifically to make it easier to make the store as much stuff.
The most profitable divisions, such as flowers or fresh pastries, most supermarkets are located at the entrance. When you get back, your truck is still empty, and morale is high.
Another reason to start with flowers and baking - the smell. It activates your "shopping receptors" and adjusts to the rash impulse purchases.
Supermarkets know why you came. And be sure to hide milk and other products you need at the far corner. To reach them, you have to get around the whole store, where you are waiting for the insidious marketing traps and snares.
You only think you're going to self-chosen route. In fact, your path to the sacred dairy shelves planned and predetermined by specially trained people. And the chance to deviate from the course you have almost none.
Most of the shops is the buyers right to left. This is due to our habit of right-hand traffic. For the same reason, the goods to the right, more likely to capture your attention, and there fore fall into your cart.
Those goods that wants to shake off store in the first place, laid out at eye level. Cheap cereals, packaged in large packages - at the bottom. Healthy food - at the top. But the beautiful boxes of expensive famous brands apart so that you just can not miss them.
Yes! There also children's eye level. Here they are put, such as sweet corn sticks, and other yummy in that yo ur offspring will always cli ng and moan until you give up and decide not to buy it
Another trap - an advertising campaign. Th is is when you offer something to try, smell, or spread on a free. Be careful! Otherwise, do not have time to look back, You give a lot of money for some unknown reason, and will then suffer remo rse.
Size does matter. In the crowded stores so pe ople are not friendly, easier to get annoyed, trying to quickly grab what they came for and leave. And Asians are much more tolerant to the flea market, while the British did not carry her.
Warm colors attract. Cold lull the vigilance and contribut e to higher sales. The best option -a brick on the outside and cold inside the blue interior.
Do you hear this melody? Studies have shown that under quiet music man moves slowly and spends more. All the loud and rhythmic banned but then you'd be afraid, to accelerate the pace and get past most of the snare unharmed. Un der the classics people tend to choose more expensive products.
The richest in the catch zone is located near the cash register. It was here, a few minutes of waiting in line, you can easily fall victim to sweets and gloss (well, as not to grab a magazine, you are automatically taken off to look through). Even if you are with your list so far passed all a marketing ploy without loss, this test may prove to be too tough for you.
It's time to get a discount card. It is, of course, allows you to save a little, but its main purpose - to tightly bind you to this is the supermarket.
Organoleptic evaluation of the quality of smoked sausages
shop front - clean, dry surface may be white consistency – firm taste and smell - pleasant taste slightly spicy wit h a pronounced aroma of spices shape and size of the loaves - oval from 15 to 50 cm state meat - minced meat from pink to dark red in color with no gray spots and voids
Hhysical and chemical evaluation of the quality smoked sausages determination of mass fraction of common salt: 3. 5 %, according to the standard that must be 3, 5 % it consists determination of mass fraction of common moisture : 27%, according to the standard that must be 25 - 35% it consists,
Thank you for your attention Dear customers be careful when you buying food! Pay attention to where you get the goods, and on the shelf life. Above all do not fall for tricks supermarkets !!!!!!!!!!