Special Menu for Sheldon Cooper Menu developed by Yaroslav Yan’ko
Appetizers Modern Caesar Salad Crisp romaine leaves, sweet pepper, bruschetta and truffled potato and parmesan croutons. Calamari Quick fried with two dipping sauces: remoulade and sweet and spicy glaze. Fried Green Tomatoes Tangy sliced tomatoes lightly breaded and served with our very own horseradish garlic Diablo sauce Battered Onion Rings Perfect plain or with ranch Sweet Potato Fries Lightly salted and served with blue cheese dressing Wisconsin Cheese Curds Beer battered curds deep-fried until golden brown
Salads Three Citrus Grapefruit and mandarin oranges tossed in lemon poppy seed vinaigrette on a bed of romaine ribbons Classic Caesar Salad Chopped romaine tossed in Caesar dressing with garlicky croutons and Parmesan cheese Buffalo Blue Salad Spicy breaded all-white meet chicken julienned and laid on a blend of iceberg and romaine lettuce with tomatoes and cheddar cheese. Served with a side of blue cheese dressing House Salad Sliced red onions, diced tomatoes and bacon bits served on a bed of baby spinach.
Entrees Pork tenderloin Two four ounce cuts grilled and topped with creamy tart apple. Amaretto sauce. Served with buttery redskin potatoes New York Strip Known for its tremendous flavor and high quality, our strip is a 12 ounce cut. Served with your choice potatoes. Shrimp Pot Pie Seafood with country flair, this is East Coast comfort food. Puff pastry with creamy, indulgent shrimp filling. Chicken parmigiano Grilled breast of chicken smothered with garlic, tomatoes, basil and Parmesan. Served over roast potatoes
Drinks Soft Drinks Coke, Diet Coke, Sprite Zero Juice Apple, Cranberry, Orange White milk and Chocolate milk Iced Tea and Lemonade Hot tea and Coffee
Desserts Pumpkin Mousse with Caramel Pecan Topping A chilly holiday treat Chocolate Cupcake with Coconut Frosting If Almond Joy were a baked good. New York Style Cheesecake with Topping Choose from chocolate sauce, strawberry and raspberry Baked Apple Napoleon White chocolate mouse and baked apples stacked between layers of puff pastry
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