4b8a09e5eada82d439956318e34b6348.ppt
- Количество слайдов: 8
Smoothie Data You will be given a copy of this sheet which has the data you entered last week.
Section 1 - Buying Smoothies Smoothie Data 1 a - I am likely to be influenced by the range of flavours 1 b - I am likely to be influenced by the price of the product 1 c - I am likely to be influenced by the nutritional value of the product 1 d - I am likely to be influenced by the type of packaging On the back are the questions to remind you what they were. Section 2 - Nutrition 2 a - I would be more likely to buy a low calorie smoothie 2 b - I would be more likely to buy a low fat smoothie 2 c - I would be more likely to buy a high protein smoothie 2 d - I would be more likely to buy a low sugar smoothie Section 3 - Packaging 3 a - I would be more likely to buy a smoothie if the packaging was an interesting shape 3 b - I would be more likely to buy a smoothie if the packaging was bright and colourful 3 c - I would be more likely to buy a smoothie if the packaging was environmentally friendly 3 d - I would be more likely to buy a smoothie if the packaging was easy to use
Select one of the columns – such as Section 1 Column a You need to produce a frequency table like the one below which was mentioned at the end of last lesson Mark (out of 10) Frequency 0 to 5 4 6 3 7 8 8 3 9 2 10 4 The frequency column should add up to 24
Step 1: Draw a Bar Chart Mark (out of 10) Frequency 0 to 5 4 6 3 7 8 8 3 9 2 10 4
Step 2: Draw a Pie Chart Mark (out of 10) Frequency Fraction Angle 0 to 5 4 4/24 x 360 = 60 6 3 3/24 x 360 = 45 7 8 8/24 x 360 = 120 8 3 3/24 x 360 = 45 9 2 2/24 x 360 = 30 10 4 4/24 x 360 = 60 24 360 degrees
Step 2: Draw a Pie Chart
Step 3 – Calculate the Mean, Mode, Median & Range Using the list of 24 numbers, put them in order, starting with the smallest and find: Mean: Add up all the scores and divide by 24 Mode: Most Common Score Median: Middle Score Range: Largest score – Smallest score
Step 4 Repeat the process for another column
4b8a09e5eada82d439956318e34b6348.ppt