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Smart Food with a Healthy Future MARCH 17, 2006 Smart Food with a Healthy Future MARCH 17, 2006

Experienced Management Team Robert C. Harrison President & C. E. O. Ian Morrice Executive Experienced Management Team Robert C. Harrison President & C. E. O. Ian Morrice Executive Vice President Don Paterson, C. A. Chief Financial Officer Peter C. Morrice, M. D. Scientific Advisor

Business Model • Branding “Dairy Fresh Farms™” • Developing licensing agreements for the manufacture Business Model • Branding “Dairy Fresh Farms™” • Developing licensing agreements for the manufacture and distribution of its innovative dairy products

“Dairy Fresh Farms. TM” Milk and Dairy Products • • Patented Process Exclusive Canadian “Dairy Fresh Farms. TM” Milk and Dairy Products • • Patented Process Exclusive Canadian License Milk and Cream Coming soon Ice Creams, Yogurts and Cheeses Skim Milk GMO Free Canola Oil

Product Benefits ü Tastes as good as or better than 2% milk ü Low Product Benefits ü Tastes as good as or better than 2% milk ü Low in saturated fat ü Low in cholesterol ü Lactose-Free ü Nutritionally superior to 2% milk ü Patented Formula-enhanced with monounsaturated fat • Contributes to reduced serum cholesterol levels • Helps prevent heart disease

Dairy Fresh Farms: Optimal Fat Profile Recommended Daily Allowance 100% 2% Milk Fat Dairy Dairy Fresh Farms: Optimal Fat Profile Recommended Daily Allowance 100% 2% Milk Fat Dairy Fresh MUFAs 90% 80% PUFAs 70% 60% MUFAs up to 80% 50% 40% SFAs 30% 20% 10% PUFAs approx 13% PUFAs SFAs less than 7% SFAs* MUFA - Monounsaturated fat PUFA - Polyunsaturated fat SFA - Saturated fat *Saturated fat content is below U. S. threshold (0. 5 grams per serving). This allows labelling as“no saturated fat”.

Dairy Fresh Comparison Chart *Data for 2% and 1% Milk are estimates Dairy Fresh Comparison Chart *Data for 2% and 1% Milk are estimates

World Authorities on Monounsaturates and Preventive Cardiology Professionally Endorsed by… • Scott Grundy, M. World Authorities on Monounsaturates and Preventive Cardiology Professionally Endorsed by… • Scott Grundy, M. D. , Ph. D Ø University of Texas SW Medical Center (Chairman of the NCEP) • Nilo Cater, M. D. Ø University of Texas S. W. Medical Center • Penny Kris-Etherton, Ph. D, R. D. Ø Penn State University (American Heart Association Advisor) • Nathan Wong, Ph. D Ø University of California, Irvine

Nutritional Labelling Has Changed January 1, 2003 “A Healthy Diet, Low in Saturated and Nutritional Labelling Has Changed January 1, 2003 “A Healthy Diet, Low in Saturated and Trans Fats may Reduce the Risk of Heart Disease” Source: Health Canada: Canadian Food & Health Inspection Agency

The Timing is Right ü High growth for foods that are lower in saturated The Timing is Right ü High growth for foods that are lower in saturated fats and cholesterol ü License signed with Canadian Heart & Stroke Foundation for use of symbol in Canada ü World market growth in natural health & functional food productsa • Increasing consumer understanding of the link between diet and disease • Aging populations • Advances in food technology and nutrition research ü Consumer trend to milk with lower fat content or milk alternative products (i. e. Soy & Rice beverages, Lactose-Free beverages) a. Sources: Agriculture and Agri-Foods Canada: Functional Foods and Nutraceuticals Industry

Canadian Dairy Industry Sources: Statistics Canada, Calculation done by the Dairy Section, Agriculture and Canadian Dairy Industry Sources: Statistics Canada, Calculation done by the Dairy Section, Agriculture and Agri-Food Canada, Dairy Fresh and Harbinger Research estimates

Consumption of Milk & Cream by Province Total Litres Consumed = 2, 968 MM Consumption of Milk & Cream by Province Total Litres Consumed = 2, 968 MM Province (MM Litres) Source: Canadian Dairy Commission, 2003

Product’s Origins • Licensed in early 90’s • Marketed under brand “Farmer’s Best” • Product’s Origins • Licensed in early 90’s • Marketed under brand “Farmer’s Best” • Obtained the Australia Heart Foundation’s Approval “Tick” logo is on “Farmer’s Best” package • Grew the fluid milk category by 3. 8% while achieving a 4. 5% market share • Priced at a 25% premium vs. regular milk

Quantitative Research Dairy Fresh Technologies December, 2003 Quantitative Research Dairy Fresh Technologies December, 2003

RESULTS: Purchase Intent --Top 2 Box Pre and Post Taste Test 100% 86% 80 RESULTS: Purchase Intent --Top 2 Box Pre and Post Taste Test 100% 86% 80 Top Box increased from 48% to 58% Post Taste! 60 40 Top Box =Definitely will purchase Top 2 Box = Definitely/probably will purchase 20 0 Average (47%) 85 th Percentile (62%) Dairy Fresh (86%) Average = Average score across all food categories 85 th Percentile = 15% of all food categories scored at this level or above

RESULTS: Health Advantage --- Top 2 Box 100% 87% 80 60 40 20 0 RESULTS: Health Advantage --- Top 2 Box 100% 87% 80 60 40 20 0 Average (56%) 85 th Percentile (73%) Dairy Fresh (87%) Average = Average score across all food categories 85 th Percentile = 15% of all food categories scored at this level or above

Purchase Intent Of the 85% who expressed positive purchase interest… § Vancouver: over 8 Purchase Intent Of the 85% who expressed positive purchase interest… § Vancouver: over 8 in 10 would purchase Dairy Fresh Farms instead of the milk they currently buy. § Montreal: 7 in 10 would purchase Dairy Fresh Farms… Vancouver Purchase Instead Of Montreal Purchase In Addition To

Dairy Fresh Farm’s Milk is for Everyone! Dairy Fresh Farm’s Milk is for Everyone!

What Did They Like? • Three quarters thought the taste was better than expected What Did They Like? • Three quarters thought the taste was better than expected • Graphics of pouring glass of milk was a clear winner • Low in cholesterol, low fat and lactose-free all important

Dairy Fresh Product Launches *93% Interested in Cheese *88% Interested in Ice Cream *Based Dairy Fresh Product Launches *93% Interested in Cheese *88% Interested in Ice Cream *Based on Consumer Feedback from Research and In-store samplings

Investment Considerations ü The right product at the right time in one of the Investment Considerations ü The right product at the right time in one of the biggest and fastest growing categories worldwide ü Exclusive Canadian license on patented process ü A strong team of experienced and committed individuals ü Solid relationships with relevant strategic partners ü Endorsements of the health benefits of “Dairy Fresh Farms” by leading North American Experts ü Outstanding results in Canadian research!

Contact Information COMPANY: Dairy Fresh Farms 413 Churchill Avenue North Ottawa, ON KIZ 5 Contact Information COMPANY: Dairy Fresh Farms 413 Churchill Avenue North Ottawa, ON KIZ 5 C 7 Phone (613) 724 -2484 Fax (613) 722 -6343 www. dairyfresh. ca INVESTOR RELATIONS: ROI Group Associates, Inc. 39 Broadway, Suite 2410 New York, NY 10006 Phone (212) 495 -0200 Fax (212) 495 -0746 www. roiny. com Bob Giordano, President, x 10 [email protected] com