Russian national delicious dish Kalatch KALATCH is

Russian national delicious dish

Kalatch KALATCH is white wheaten Russian bread. Two versions of kalatches are known: Murom and Moscow. Kalatches have appeared in XIV century as loan Tatar fresh white the corn-flat cakes which have undergone to Russian processing

Products(for 1 portion) Flour of 400 g Margarine of 150 g Yeast of 25 g Sugar of 75 g Milk 4 spoons 2 eggs Grated dried peel from a lemon Jam from plum Almonds

Way of preparation 1) Flour to pour out in a bowl, to make in a flour deepening. On the brink of a flour to put granulated sugar, small slices of margarine and vanilla sugar. It is good to stir the crushed yeast, 2 teaspoons sugar to sand warm milk, to mix with a flour, margarine, granulated sugar, eggs and a lemon dried peel in plastic dough.

2) Knead well approached dough to unroll in a layer in the thickness about 1 sm and to cut out dredging small round flat cakes. On each flat cake to impose in the form of a knot side The test and to grease with the shaken up egg.

To put on a baking sheet, a surface to fill with plum jam and to strew grated almonds. Once again for a short while to put dough to approach and bake kalatches on not too strong average fire approximately 20 minutes

The tasty dessert is ready! Advice: the kalatch is better for using together with hot tea. Bon appetite!