Project on Christmas cake English Christmas cake

Project on Christmas cake.

English Christmas cake. Hopefully this recipe will surprise and delight, and then take its permanent place in your traditional dishes, and its flavor will always be associated with Christmas. English Christmas cake prepared in advance, according to the original recipe for 6 weeks before Christmas. Unlike other baking with time it becomes only good, juicy and aromatic, it seems to ripen. And to your Christmas cake was elegant and festive look, I propose to cover it with a layer of heated apricot jam, marzipan layer, and on top of white frosting to decorate the berries cranberries. With such a delicate design of it reminiscent of white snow.

To prepare the Christmas cake you will need: 350 g flour (previously sifted) 0. 5 tsp grated nutmeg 0. 5 tsp freshly ground allspice 1 st. l. baking powder '75 Ground almonds 6 eggs 0. 5 tsp salt 350 g of butter Sugar 300 g 3 tbsp. l. honey (dark)

For the filling: 1 kg 400 g of fruit mixture 0. 5 tsp cinnamon; 0. 5 tsp ground cloves; lemon peel and juice.

Preparation: Step 1: prepare the dough. Step 3. Step 2. Step 4.

Step 1: bake base cake. Step 1: prepare the cream. Step 2. Step 3.

Step 1: cut into the basis for the cake. Step 3. Step 2.

Step 1: form a cake. Step 3. Step 4. Step 2. And it remains only to decorate!

The End!