PROJECT BELARUSIAN CUISINE Peformed by Kate Pavlova Form 6 “C” Borovlyany Gymnasia
BELARUSIAN CUISINE. POTATOES The potato became so common in 19 th century – there are some 300+ dishes recorded in Belarus – that it came to be considered the core of the national cuisine. In the Soviet Union.
Delicious and warming, modern-day Belarusian cuisine is a mix of two key factors: the people’s relationship with the land local produce influences from neighbouring countries and migrant settlt.
Salads are popular in Belarus, in particular: cabbage salad beetroot salad tomatoes, cucumbers and garden radish salad
In its development Belarusian cuisine has been influenced by the Russian, Lithuanian as well as Jewish, Tartars and some other traditions. We are not going to dedicate much time to history and will talk right away about the food.
Belarus is a country in Eastern Europe, boardering Russia, Lithuania, Ukraine, Poland Latvia. It has many things to offer travellers with its beautiful nature, rich culture, history and traditions.
Belarusians were scornfully called bulbashi.
IN MY FAMILY In my family much that eats from the national Belarusian Cuisine, it's draniki, soup, galki, other vegetables. I like very much draniki, because they very tasty.
GOOD BYE! Thanks for attention!
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