Producing necessary HR; Ophthalmology and Allied health personnel Dr. Mohammad Babar Qureshi
CHEF International TRAINING § Task Oriented § Clear Job descriptions § Design of the curriculum with standardization & appropriate accreditation § Team spirit § Capability to address current and future job challenges § Practical field work 2
CHEF International Training (Ophthalmologist) Ophthalmologist CME CPD CED 2 Years Sub Specialty Fellowship 4 Years Fellowship 2 Years Diploma in Ophth 3
CHEF International 4 Role of Human resources (Ophthalmologist) Teacher Provides Medical , Surgical and optical Treatment Researcher Administrator
CHEF International 5 Comprehensive Eye Care Delivery (ophthalmologists) 3 ry Ophthalmologists, residents Eye Care 2 ndry Eye Care Ophthalmologists PEC LHW, MO
CHEF International Training (Allied health) OPHTHALMIC TECHNOLOGIST SENIOR OPHTHALMIC TECHNICIAN OPHTHALIC TECHNICIAN BSc. HON IN VISION SCIENCES BSc. IN VISION SCIENCES 2 ND YEAR REFRACTIONISTS’ COURSE BSc. IN VISION SCIENCES 1 ST YEAR OTTC 6
CHEF International 7 Comprehensive Eye Care Delivery Allied Health Personnel 3 ry Eye Care üOphthalmic Technologists üOrtoptists üTechnician, üNurse, üRefractionist 2 ndry Eye Care , üTechnician, üNurse, üRefractionist PEC üLHW, MO
CHEF International Role of Human resources (Allied Health Personnel) Referrals Provides refractive and optical Management Support to Ophthalmologist Field supervisor Organizer 8
CHEF International Comphrehensive eye care service § A vital component of: § § Promotive Preventive Curative Rehabilitative. 9
CHEF International Key Elements 1. Eye Care Team 2. Clear Roles & Responsibilities 10
CHEF International 11