2a64b2e17d8c6f0a9c11c689c7aec043.ppt
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Presented To: : Syed Zubair Qutab By Al Huda Centre of Islamic Banking and Finance Strategic P Manager By : Syed Zubair Qutab Manager Strategic Planning
Halal Research Council Corporate Profile Halal Research Council is an organization working nationally and internationally on Halal certification and accreditation in order to cater for the needs of food and nutrition agencies and side by side non-food agencies i. e. cosmetics and chemicals etc especially in the FMCG sectors. Halal Research Council certifies the products under the umbrella of ØShariah Supervisory Board ØHigh qualified food technologist ØIndustrial manufacturing specialist ØChemical engineers ØAudit professionals etc
Halal Research Council VISION Halal Research Council certifies the products in the light of recognized Shariah Supervisory Board along with high qualified food technologist, industrial manufacturing specialist, chemical engineers and audit professionals etc in respect of eligibility for consumption, following a research based methodology in scrutinizing on the sources of ingredients and by examining the entire supply chain of the manufacturers in general and the alternative choices and options available to them.
Halal Research Council M. Zubair Mughal Chief Executive Officer Directors & Senior Management Abdul Wahid Head of Inspection Team Qari Habib-ur-Rahman Zubari Advisor (Legal) Mufti Najeb Khan Chairman- Shariah Supervisory Hamad Rasool Bhullar Head of Audit and Inspection Mufti Sajjad Ahmed Member- Shariah Supervisory Boar Mufti Muhammad Athar Member- Shariah Supervisory Board Abdul Samad Qazi Member- Shariah Supervisory Board Mazhar Ali Bokhari Prof. Dr. Khawaja Amjad Saeed. Khaleeq-uz-Zaman Advisor Abdul Mueen Qureshi Research Coordinator Advisor – Agriculture Technology
Halal Research Council Our Services 1. Halal Certification 2. Advisory and Consultancy 6. Education and Training Our Services 3. R&D on Halal Industry 5. Halal Food Ingredients 4. Halal Slaughtering Rules 5
Halal Research Council 1. Halal Certification It is already an accepted fact that Shariah Supervisory Board, heavily take care of ethical and health values of the products eligible for human consumption. However, we have a vast market of over 1. 5 billion consumers scattered all over the globe. With the ever growing demand for certified halal consumer products there is a dire need for the manufacturers to get their products certified in addition to following the quality standards. It will enable them to win the consumer trust both from the Muslim and as well as non-Muslim consumers as it is thoroughly scrutinized from the process flow to ingredients, enough for detecting any doubtful elements.
Halal Research Council Importance’s of Halal Certification: As Muslims, It is our duty to eat Halal food while in the Holy Quran it has been stressed heavily on consumption of food which fulfills certain criteria eligible to be Halal. Some verses are: “So eat of that (meat) upon which Allah's name has been mentioned, if you are believers in His verses” (Al-Anaam 6: 118) From Haadiths: Ka`b Ibn Ujrah relates that the Prophet of Allah (PBUH) said, “a body nourished with Haram will not enter Jannah”. (Tirmidhi)
Halal Research Council Certification Categories “Halal Research Council” provides services globally for scrutinizing, analyzing and testing products (Food and Non-Food) and beyond on the standards defined in Islam for Halal foods. Slaughtering process for Halal food ØSlaughtering process for Halal food Ingredients ØIngredients Recipes ØRecipes Flour & Corn Products etc. Fruits, Poultry and Livestock Products ØFruits, Flour & Corn Products etc. Confections ØPoultry and Livestock Products Energy Supplements ØConfections Dietetic Foods ØEnergy Supplements Drinks & snacks ØDietetic Foods Chemicals etc Cosmetics and ØDrinks & snacks Ø Cosmetics and Chemicals etc
Halal Research Council Advantages of Halal Certification to the Manufacturers and Producers: Improvement in brand image Exploring Cross border Trade opportunities A sound edge is attained over the competitors. It is more promotable and marketing is more attractive, with a distinct logo of Halal recognition on all the products. Quality assurance policy as per international standards. Halal insignia is a trustworthy, autonomous and dependable acknowledgment to back Halal food claims. Improved advertisement and acceptance of products in Muslim countries/markets.
Halal Research Council Process Overview of Halal Certificate
Halal Research Council Process Overview of Halal Certificate
Halal Research Council 1. 5 Billion Muslims in the World South Asia South East Asia Middle East Asia Africa Europe North America 450 million 250 million 200 million 18 million 12
Halal Research Council Pioneering countries in requesting Halal certificates from the U. S. A. ◦ Singapore ◦ Malaysia ◦ Saudi Arabia ◦ Indonesia 13
Halal Research Council Percentages of the requests for Halal Certificates for various countries. 14
Halal Research Council Advisory and Consultancy R&D on Halal Industry Education and Training Ø Ø Ø Slaughtering Rules Halal Compliant Products Halal Analytical Services Halal Modeling Halal Food Areas Halal Certifications Ø Ingredients Ø Process Chart Ø International Conference on Halal Food scheduled on 2 nd August, 2010 Ø Workshops on Halal Slaughtering Rules Distance Learning Program
Halal Research Council Our Promise Join Us Highly Shariah Compliance Quality Products Service Excellence Manufacturing and Producers (Food & Non. Food) Ø Packaging and Catering Equipment Ø Halal Logistics Ø Government Departments and Associations Ø Halal Education & Training Ø Research Centre Ø Halal Certification Bodies etc. Ø
Halal Research Council Head Office: Karachi Office: Multan Office: 192 -Ahmed Block, New Garden Town, Lahore Ph: (92 -42) 5913096 -98 info@alhudacibe. com Office No 301, 3 rd Floor, Al. Falah Court, I. I Chundrigar Road, Karachi Office No 107, 1 st Floor, Mall Plaza, Multan Cantt
www. halalrc. org Syed Zubair Qutab Manager Strategic Planning Syed. zubair@halalrc. org Ph: (92 -42) 5913096 -98 18
2a64b2e17d8c6f0a9c11c689c7aec043.ppt