MEAT IN FRENCH WITH POTATOES INGREDIENTS 500

MEAT IN FRENCH WITH POTATOES

INGREDIENTS 500 grams of pork; potatoes (500 grams to kilograms); 4. 3 bulb onions; 300 grams of cheese; mayonnaise; salt, spices, herbs to taste.

Now you need to prepare m. Pit and cut with a sharp knife cut meat across the grain. The thickness of the slices should not be great because the meat we shall repel slightly: after this procedure, it will be more tender. For beating the pork (and any other meat) is better wrapped in plastic wrap and lightly beat off the back of a knife or a meat mallet.

Peeling potatoes and cut into slices. Pieces do not thick, approximately half a centimeter, centimeter maximum and then only if you did not beat the meat or repulsed him just. Chunks of potatoes and meat must be proportional to the thickness, not to get a situation where the pork is already beginning to be overbaked and potatoes until raw. Prepared potato slices with oil and grease put off at the time, while we deal with a bow. Onion cut into thin rings and shifts in the salad bowl. Lightly salt it, add just a pinch of sugar and sprinkled with apple cider vinegar. So, sliced potatoes, onion rings, everything is ready.

Now it remains to grate the cheese and start collecting in the pan or in the form of future meat in French. The layers can be rotated as you like, but traditional is the following location. Put the potatoes. Prisalivaem lightly and a little pepper.

Put the meat on it. If the meat was lying in the marinade, then add spices and prisalivanie not particularly necessary. If not, a little salt (slegka! even mayonnaise!) And add your favorite spices for pork, such as nutmeg.

Put the meat on the prepared onion, over which the mayonnaise. Here it is one of the readers Mir. Sovetov can do at its discretion: a lot of mayonnaise, then stack it to the pan and formed a sauce, or a little less, so that the potatoes they were not covered. The top layer is always grated cheese.

This put the cake mix in a well-heated to 200 -220 degrees oven over medium heat. The dish will be prepared from 20 to 40 minutes, depending on the number of ingredients and the thickness of the cutting. The dish is ready when the potatoes are soft and the meat is released colorless juice and fork removed from it easily. That's when you can remove the meat in French from the oven and serve with your favorite bread, fresh vegetables and wine to the recipe was something French.

BON APPETIT