Мeat and meat products Мeat and meat

Мeat and meat products

Мeat and meat products Meat - one of the oldest human food. It contains complete proteins, fats, vitamins, and minerals. n Meat produced in combination with vegetables, cereals, pasta n

Meats: Depending on the species of animal whose meat is eaten, distinguish beef, lamb, pork. n These species differ from each other in taste, color, smell. n

Вeef Is red with different shades. Thus coloring depends on the age of the animal: the older, the darker its meat. n Meat adult cows (3 -7 years) bright red color. n Meat-young to 3 years - pale pink with white fat. n

Veal - it is meat milk-fed calves aged from 2 to 10 weeks. His light - pink. Consistency gentle, sweet-sour smell. Absorbed better than the meat of adult animals. Veal dishes are good for children.

Рork Pork characteristic pale pink color of various shades, delicate soft texture with a layer of fat. n Meat pigs - light pink, tender, tasty, white fat. n

Lamb has a color from light to dark red, different specific smell. Meat breeds of sheep wool gives a faint odor of sweat. n Lambs meat more tender and odorless, pale pink, white fat, dense. n

Heat treatment of meat cooking n frying n baking n quenching n pripuskaniya n

"Preparation and barley soup with meatballs" Utensils and equipment: n pan, bowls - 2 pcs. , frying pan, n two cutting boards: meat and vegetable chopper, knives - 2 pcs. , skimmer, spoon diner. n

Norma products: Rice cereal - 2/3 cup, n Carrot-1 pc. , n Onions - 2 heads, n Fat - 40 g, n Meat - 250 g n Salt - to taste n Pepper - to taste n Egg - 1 pc. n

Food Technology: 1. Myaso wash, clean from deskinned, slice across the grain into small pieces. n 2. Ovoschi Wash, peel, slice (carrots - diced onion - fine crumb). n 3. Chast sieve, onion and carrot soup. n 4. Myaso with remaining onions and peppers mince, add the egg, a little water and stir. n

n n n n 5. Podgotovlennuyu divide by weight of meatballs (balls). 6. B pan boil water, add salt and cook the meatballs in it. Ready to remove the meatballs using skimmers. 7. Ris loop through, rinse. Boil 8. Bulon of meatballs and place in a prepared cereals. 9. Za 5 -10 min. until cooked, add roasted vegetables. Ready to pour the soup plates, putting them in meatballs. bon appetit

n The End ^_^