Логинова Ольга Анатольевна Учитель английского языка ГБОУ СОШ № 180 г. Санкт-Петербург 2015 г.
The Russian diet is rich and varied. A lot of dairy products are used, such as tvorog -Cottage cheese. Cheese dry granulated cream smetana -thick sour cream, kefir -a yoghurt-like drink made from cow’s milk and lactic acid bacteria
Dinner consists of several courses. It’s common to call them first course, second course and third course. First course is a soup. Second course includes meat and garnish. A drink in Russia is called third course. It’s usually tea, coffee, juice or compote. Sometimes third course includes a dessert.
Typical Russian meals start with hot and cold appetisers. The appetisers recommended are: salmon, hot and cold smoked sturgeon, pike perch stuffed or in aspic and herring or red herring.
The cold meat dishes are: ham, lean boiled pork with soices- buzhenina, jellied toung and meat jelly. These dishes can be served with horseradish sauce and various salads.
Shi is a soup made from meat, cabbage, carrot, potatoes, tomatoes and onion. Add some sour-cream to it and you’ll get a delicious taste. That’s something that helps Russians to warm during the cold winter.
Maybe many people haven’t heard about shi before, but everybody knows borshch. In fact borshch is shi with beet. That’s the main difference between these soups. Borshch is more often related to courses of the Ukrainian cuisine. One of the most popular soups are borshch and solyanka.
Beside soups, Russians have some other tasty things. Golubci and pelmeni are among them. They are popular in many countries abroad but you should try them in Russia because here they are the best. For the main dish there is beef stroganoff with mashed potatoes,
Poultry includes roast guck and goose stuffed with apples.
For dessert in Russia people enjoy frozen and baked apples, fruit and berry kisel and baked pies.
VOCABULARY Granulated – раздробленый Sour cream – кисломолочный Lactic acid – молочная кислота Baked – топленый, сгущеный Appetizer – закуска Salmon – лосось, семга Sturgeon – осетрина Stuffed – фаршированный Sprat – шпрота, килька Smoked – копченый Pike – щука Perch – окунь Aspic – заливное
Herring – селедка Fried – жареный Ham – ветчина, окорок Lean – постная часть, тонкий Boiled – вареный, кипяченый Pork – свинина Jellied – застывший Horse-radish – хрен Beetroot – свекла Beef – говядина Poultry – домашняя птица Roast – жаркое Frozen apples – моченые яблоки Baked apples – печеные яблоки
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russian_cuisine.pptx