Japanese Cuisine — one of the most unique

Japanese Cuisine - one of the most unique in the world, and if Europeans want to evaluate it properly, it is waiting for a lot of surprises. The basis of Japanese dishes are rice, vegetables, fish and seafood Dougan Tamyly I м/с В(9)

• Typically Japanese and most exotic dish for tourists is sasimi. It is served in almost every restaurant and every hotel Japanese type. Preparation sasimi not time consuming as it is just pieces of fresh fish and seafood.

• Rice - Japanese food, without which it is impossible to conceive of a traditional board. traditional holidays and festivals are also directly related to rice cultivation. There is also the so-called National Rice Month, the name itself reveals the role of culture in Japan. Adding ingredients to the rice and seasonings land is one of the most popular Japanese dishes.

Okonomiyaki - Japanese cuisine. Reminds pancake dough, brewed on the water and eggs, which poured layers of meat, seafood, chopped cabbage, vegetables and more.

• Sushi - traditional Japanese dishes made from rice, processed rice vinegar or salt, and a variety of toppings or layers, which are dominated by seafood, but may include meat, vegetables, seaweed, mushrooms or eggs.

• Originality Japanese cuisine more than Total, Perhaps the expressed in Sladko dishes and desserts.