Japanese cuisine Japan — country of the rising

Japanese cuisine Japan - country of the rising sun

Japanese cookery formed more than three millennia, changing rulers and historical periods, and with them were changes and culinary preferences of people.

The most popular dishes are: Rice - Japanese bread, without which we can not conceive of a traditional desktop. Sasimi - thinly sliced raw fish of different varieties which are usually served in processing vegetables.

Sushi - traditional japanese dishes made from rice, Okonomiyaki - fry dish on our hot pan or iron plate, and processed rice vinegar or salt, seasoned with a special sauce, and various fillings or layers, mayonnaise, green onions and which are dominated by seafood, but may include dried seaweed. meat, vegetables, seaweed, mushrooms or eggs.

A characteristic feature of Japanese cuisine is the seasonality of food, and food choices and ways of cooking, depending on the season.

Top Japanese drinks: Continued popularity in Japan is rice wine sake. Whisky in Japan like to drink a bit unusual way: with ice cream and mineral water.

I want to present you how to prepare… Tempura!

The dish consist of: • white fish fillet - 400 g • prawns - 300 g • carrots - 1 pc. • potatoes - 3 potatoes • onions - 1 large onion For the dough: • egg - 2 pcs. • cold water - 2 cups • flour - 2 cups For the sauce: • soy sauce - 4 tbsp • sake or white table wine - 5 tbsp • grated white radish - 3 tbsp

First: Cut the fish fillet slices width 0. 5 cm, and the onions, carrots and potatoes - rings of equal thickness. For the dough whisk the eggs, add the ice water, and then add flour, stirring constantly. Next: Roll in dough in turn fish fillets, shrimp, carrots, potatoes, onions and fry them in a deep pan with hot oil. After some time, they need to chill out and separate the pieces of ice. Than: For crisp important that the large difference in temperature between the products and oil in which they are fried. After that: For the sauce, mix the soy sauce, sake and grated radish. Each piece must first be dipped in the sauce, and then you can put in your mouth. Serve as unsalted cooked rice or salad of raw vegetables. Finale decorated.

Finale decorated: With vegetables and fresh green lettuce.

Bon appetite