Irish cuisine Andrew Chetvetkov Anton Malishev

Irish cuisine Andrew Chetvetkov & Anton Malishev

Main information • Irish cuisine is a style of cooking originating (происходящих) from Ireland or developed by Irish people. It evolved (развивалась) from centuries of social and political change. The cuisine takes its influence (влияние) from the crops grown (выращиваемых сельскохозяйственных культур) and animals farmed in its temperate (умеренном) climate. The introduction (появление) of the potato in the second half of the 16 th century heavily influenced (сильно повлияла) Ireland's cuisine thereafter( дальнейшем) and, as a result, is often closely associated (тесно связанные) with Ireland.

Viking • Excavations (раскопки) at the Viking settlement (поселение) in the Wood Quay area of Dublin have produced (произвели) a significant (значительный) amount (объем) of information on the diet of the inhabitants (жителей) of the town. The main meats eaten were beef, mutton, and pork. Domestic poultry (домашняя птица) and geese as well as fish and shellfish (ракообразные) were also common (распространены), as was a wide (широкий) range of native berries and nuts, especially (особенно) hazel. The seeds of knotgrass and goosefoot were widely (широко) present and may have been used to make a porridge (каша).

Real time • In the 21 st century, the usual modern selection (выбор) of foods common (общие) to Western culture has been adopted (принят) in Ireland. Common meals include (включают) pizza, curry, Chinese food, and lately (последнее время) , some West African dishes and East European (especially Polish) dishes have been making an appearance (вид), as ingredients for these (этих) and other cuisines have become more widely available (доступны).

Common foods Dairy Fruits Grains butter, milk, cheese (Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney, Gubbeen) barley, oats, wheat Fresh water fish trout, salmon (frequently smoked) Meat beef, chicken, goose, lamb, mutton, pork, offal Seafood mackerel, cod, shellfish (particularly mussels, oysters and lobster) Vegetables cabbage, curly kale, potatoes, tomatoes, carrots, onions apple, pear, plum, blackberry, strawberry, raspberry, rhubarb

Traditional foods

Breads • Barmbrack – a kind of currant (смородина) cake which contains a golden ring. Traditionally eaten around (во время) Halloween. . • Blaa • Goody – a dessert dish. • Soda bread – a popular yeast-free (без дрожжевого) bread. • Potato bread Barmbrack

Pictures Potato bread Blaa Soda bread

Pork dishes • Bacon and cabbage (капуста) • Black pudding – a traditional dish made from pigs blood (кровь) , barley (ячмень) and seasoning (специи). • Coddle – main ingredients: pork sausage (колбаса), back bacon and potato • Crubeens – pig's trotters (ножка). • Skirts and kidneys (почки) – a kind of pork stew (рагу). Black pudding

Pictures Bacon and cabbage Coddle Crubeens

Thanks