Hot Spots in the value chain of bread

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Hot Spots in the value chain of bread

The Process Chain of bread

Results of the Hot Spot Analysis of the corn

Results of the Hot Spot Analysis of corn 1. 1 Agriculture/Production Environmental aspects Category within the phase Phase Category Identification of Hot Spots Abiotic resources 1 Biotic resources 2 Energy resources 1 Water resources 3 Land use & biodiversity 3 9 Waste 2 6 Emission to air 1 3 Emission to water 3 9 3 6 3 3 9 Category: 1 = low Category 2 = medium Category 3 = high Category 0 = no data/no effects

Results of the Hot Spot Analysis of yearn 1. 2 Agriculture/Production Environmental aspects Category within the phase Phase Category Identification of Hot Spots Abiotic resources 1 Biotic resources 3 Energy resources 1 Water resources 3 Land use & biodiversity 3 9 Waste 1 3 Emission to air 1 3 Emission to water 3 9 3 3 9 Category: 1 = low Category 2 = medium Category 3 = high Category 0 = no data/no effects

Results of the Hot Spot Analysis of the corn 2. 1 Processing Environmental aspects Category within the phase Phase Category Identification of Hot Spots Abiotic resources 1 3 Biotic resources 0 0 Energy resources 2 6 Water resources 3 9 3 Land use & biodiversity 0 0 Waste 3 9 Emission to air 3 9 Emission to water 3 9 Category: 1 = low Category 2 = medium Category 3 = high Category 0 = no data/no effects

Results of the Hot Spot Analysis of yearn 2. 2 Processing Environmental aspects Category within the phase Phase Category Identification of Hot Spots Abiotic resources 1 3 Biotic resources 2 6 Energy resources 2 6 Water resources 3 9 3 Land use & biodiversity 0 0 Waste 3 9 Emission to air 3 9 Emission to water 3 9 Category: 1 = low Category 2 = medium Category 3 = high Category 0 = no data/no effects

Results of the Hot Spot Analysis of bread 3. Consumption and retail Environmental aspects Category within the phase Phase category Identification of Hot Spots Abiotic resources 0 0 Biotic resources 0 Energy resources 2 Water resources 1 Land use & biodiversity 0 0 Waste 2 2 Emission to air 2 2 Emission to water 0 0 0 2 1 1 Category: 1 = low Category 2 = medium Category 3 = high Category 0 = no data/no effects

Results of the Hot Spot Analysis of bread 4. Waste Environmental aspects Category within the phase Phase category Identification of Hot Spots Abiotic resources 1 Biotic resources 1 Energy resources 3 Water resources 1 Land use & biodiversity 0 0 Waste 1 1 Emission to air 1 1 Emission to water 1 1 1 1 3 1 1 Category: 1 = low Category 2 = medium Category 3 = high Category 0 = no data/no effects

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