Hi Hello 201 group Merkibay Gaziza Moldahmetova Zarina KAZAKH NATIONAL DISHES OF MEAT
Kazakh cookery differed a kind of technology. The characteristic way of life of the Kazakh people influenced cooking methods. In traditional Kazakh cuisine preference is always given to cooking. This process allows to obtain a soft and delicate flavours of the meat, giving it a richness and aroma.
Great place was given to the workpiece and long-term storage of products. During the butchering of the meat was preserved for what it was salted, dried, sometimes smoked, delicatessen products prepared mainly from horse meat - Kazi, shuzhuk, zhal, zhaya, map, etc.
Shuzhyk- valuable meat product, to prepare raw meat and internal fat horse meat cut into pieces, add to taste onion, garlic, salt, black pepper and tightly fill in the horse intestine, pre-aged in salt water. Both ends tied with twine and hang out for a while in a cool place. Summer in the villages shuzhyk store in flour, where he for a long time does not deteriorate. Shuzhyk meat horse meat is not dry and remains juicy and soft. When stored in the refrigerator taste Shuzhy deteriorating. Shuzhyk serves the distinguished guests. On tabu spread over other meat. Reserved for distinguished guests, in-laws, relatives and friends.
Kuyrdak Traditionally each family for the winter cut the cattle - soil. First, read the prayer, then the animal' s head is directed to the West (towards Mecca) and said "bsml" cut his throat. When to drain the blood, separate the skin and take out the insides. For the preparation of kaurdak chopped fatty mutton, tripe, intestines, lungs and liver fried in its own juice, sometimes with the addition of sour cream. This dish is called a ball Urdu. Butchers, satiety after eating the kaurdak, thank you master.
Kazy karta, zhal-zhaya The most delicious and healthy parts of the slaughtered carcasses of horses Kazakhs believe Kazi card, zhalahead. Glossy coat, patterned card, fatty Karyn (scar), certi shaking (shaking oblong fat Pogrebnoy part of the horse neck), Sarah Ala zhaya (meat stuffed with fat) is a decoration of the Kazakh dastarkhan.
Bauyrsak, Shelpek
Drinks: Shubat, Kymyz
And the fact that we all love: KURT<3
Bauyr kuiryk
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