HALAL Certification INDONESIA DEMOGRAPHICS OF INDONESIA MUSLIMS

HALAL Certification INDONESIA

DEMOGRAPHICS OF INDONESIA MUSLIMS NON-MUSLIMS 88% 12% TOTAL 230 M

CENTERS OF NON-MUSLIM POPULATION (JAKARTA, BALI, MANADO, MEDAN AND PONTIANAK)

DEFINITION OF HALAL & HARAM Halal is something allowed by Islamic doctrine (Al Qur’an, Hadist and Fatwa) Halal Food is food that can be consumed according to Islamic doctrine Haram is something not allowed by Islamic doctrine Haram Food is food that can not be consumed according to Islamic doctrine Example : Specific animals including all parts of the animal (meat, bone, etc. ): pig, dog; Animal which lives in two ecosystems(frog, crocodile, etc); Wild animals (tiger, elephant, etc), owl, eagle Dead animal Halal animal which is not slaughtered thru the Islamic way (without saying the name of “ALLAH”) Blood Alcohol Beverages

INDONESIAN HALAL ACCREDITATION BODY MUI----MAJELIS ULAMA INDONESIA OFFICE LOCATED AT : BOGOR, JABODETABEK CURRENT HEAD: DR. MUHAMAD NADRATUZZAMAN HOSEN

DOCUMENTS NEEDED FOR HALAL ACCREDITATION (NEW PRODUCT) The Documents for HALAL accreditation are : Information of raw material composition of the product Matrix of all raw materials, brands and name of suppliers of materials used in the product Raw Materials/Ingredients specification from suppliers Halal Certificate of raw materials from LPPOM MUI or Islamic Organization Approved by AIFDC-ICU / LP POM MUI Process flow chart and finished goods description

DOCUMENTS NEEDED FOR HALAL PROCESS (NEW/ALTERNATIVE MATERIAL/SUPPLIER) Application Letter Halal Certificate of the raw material Raw Material Specification Certificate of Analysis of the raw material Process flow chart of the raw material

SAN MIGUEL BUSINESSES IN INDONESIA BEER NON-ALCOHOLIC BEVERAGES (SOFTDRINKS, MINERAL WATER) PROCESSED MEATS PACKAGING MATERIALS (PLASTIC PALLETS AND CRATES)

PT SAN MIGUEL PUREFOODS INDONESIA

PROBLEM : ACCIDENTAL USE OF NONHALAL MEAT MAIN RAW MATERIAL FOR PROCESSED MEATS IN INDONESIA IS BEEF IMPORTED FROM NEW ZEALAND AUSTRALIA. IMPORTED BEEF FROM THESE TWO COUNTRIES ARE HALAL -ACCREDITED. IN 2007, A SUPERVISOR DISCOVERED MEAT CARTONS BEARING THE SIGN “NONHALAL”. ALL PRODUCTION IMMEDIATELY STOPPED, ALL FINISHED PRODUCTS AND WORK IN PROCESS MATERIALS SEGREGATED MUI ALERTED; HALAL AUDITORS DISPATCHED TO PLANT CONTAMINATED PRODUCTS AND NONHALAL RAW MATERIALS DESTROYED SUPPLIER BLACKLISTED, INSPECTED AND RE-ACCREDITED

HOW AN INDONESIANCOMPANY CAN PRODUCE BOTH HALAL AND NONHALAL PRODUCTS (PT SOEJASCH IN BALI) PT SOEJASCH PRODUCES HALAL PROCESSED MEATS UNDER THE BRAND “NIKMAT” AND NONHALAL PROCESSED MEATS UNDER THE BRAND “MAMA’S” IT HAS A FACTORY IN BALI THE FACTORY COMPOUND IS DIVIDED INTO TWO COMPLETELY INDEPENDENT PLANTS, ONE FOR HALAL AND THE OTHER FOR NONHALAL DELIVERY OF NONHALAL PRODUCTS ARE DONE USING DEDICATED TRUCKS; NO CO-LOADING WITH HALAL PRODUCTS. STORAGE OF NONHALAL PRODUCTS IS ALSO SEPARATE FROM THE HALAL PRODUCTS

CONCLUSIONS TO MUSLIMS, THE ISSUE OF HALAL IS VERY SERIOUS IN A MUSLIM COUNTRY, HALAL ACCREDITATION IS A MUST HALAL ACCREDITATION CAN BE BURDENSOME BUT THE INDONESIAN HALAL ACCREDITATION BODY IS UNDERSTANDING AND PRACTICAL.