German cuisine The history of German cuisine

German cuisine

The history of German cuisine is very boring in its beginning. This is due to the fact that in Germany during the reign of Kaiser talk about the food was just as shameful as sex or diseases. It is because of this ban for years obedient Germans ate simple food, like boiled potatoes flavored with a sauce kind of flour. By the way, this sauce is used with all the dishes, be it vegetables, fish or meat. Нistory

German cuisine is characterized by a great variety of dishes from a variety of vegetables, pork, poultry, game, veal, beef and fish. Vegetables consumed a great deal, especially in boiled form, as a side dish — cauliflower, green beans, carrots, red cabbage, etc. Features

Bread — another cornerstone of German cuisine. In modern Germany can find more than 300 kinds of bread, baked to a dark brown crust and rich in protein. Bread

The famous black forest cake is also a native of Germany. In the culinary world have become part of German and other traditional cakes such as Christmas Stollen cake and gingerbread Lebkuchen. Also popular cookies with raisins soaked in brandy, pflaumenkuchen (plum, coffee and almonds), sweet potatoes, sweets and a variety of ice cream. Pastry

Popular with Germans sandwiches with various fillings: butter, cheese, sausage, syrkovoy weight, fish, etc. The range of snacks — salads, vegetables, ham, sausages, sprats, sardines, herring platters with a variety of sauces, meat and fish salads, mayonnaise, etc. Snacks

Of the entrees are widespread variety of soups: the egg, dumpling, rice and tomatoes, soup, noodles, soup of peas, cauliflower, chicken and game. In some parts of Germany are popular bread, beer soups. In winter especially nice thick meat soups «ayntopfy. «First courses

Another feature of the German food — widely used for cooking side dishes natural meat. Such, for example, burgers and steaks chops, fillet and steak in hamburg. Also used in the chopped meat form. The fish is served most often boiled and stewed. Second courses

Sweet dishes are popular fruit salads of chopped fruits that are sprinkled with powdered sugar and pour fruit sauces or syrups (serves them badly chilled), compotes, jellies, gels, mousses, puddings with all kinds of fruit sauces, ice cream, fruit and certainly natural white coffee. Sweet dishes

German breakfast consists mainly of orange juice, freshly ground coffee, a piece of bread with jam, as well as ham, salami and cheese for those who like something more substantial. In the morning, the Germans prefer a light snack, afternoon relies hot meal of several courses. Breakfast

In Germany, a lot of good beer. Some breweries strictly adhere to the law passed back in 1871, according to which the German beer should be made only from hops , malt , yeast and water. Any beers that have dominated the local market, not — as the country with more than 1, 200 breweries , microbreweries apart. A large amount of foam in beer is a quality indicator for the Germans drink , so do not be surprised when you are served with a big mug of foamy «cap». In the north of Germany, beer is usually served in a mug with 200 or 300 ml, in the south — a half-liter mug. A pint of beer at the bar is an average of 2. 5 -3 euros, in the store — two to two and a half times cheaper. Pubs — a very popular place of leisure for many Germans. In Germany, they are usually filled with people to work 19 -20 hours and 2 -3 hours of the night. In addition to beer in Germany produces its own wine ( here , in Saxony -Anhalt , on the banks of the rivers Saale and Unstrut , is the most northerly wine-making region in Europe) , cider , mulled wine and schnapps. Use strong alcoholic beverages is permitted in Germany with 18, and beer or wine — from the age of 16. From soft drinks Germans drink coffee and tea. The stores are also full of all sorts of juices, mineralok and aerated. Drinks