Georgian cuisine
Main dishes Appetizer: Lobio (cold) Kuchmachy (hot) Meat dishes: Khinkali Shashlik Tsitsila Tabaka Desserts: Gozinaki Soup: Kharcho Sauce: Ajika Pasta: Khachapuri Beverages: Wine Chacha
Lobio Ingredients: 2 cups ( 250 m. L) beans ( red or striped ) 2 -3 carrots 2 tbsp. tablespoons vegetable oil 2 -3 tbsp. tablespoons of tomato paste bunch of greens: dill , parsley, basil ( Rayhon ) , cilantro (optional ) spices : 1/2 h. Spoon of turmeric adjika (or red pepper) to taste black pepper to taste 1/2 h. Spoon asafoetida (or garlic) salt
Kuchmachy Ingredients: 500 g of chicken giblets 1 pc. onions 200 g walnuts beam cilantro 5 sprigs tarragon 1 hr. L. hops- suneli 1 hr. L. saffron 1 clove of garlic 80 g of pomegranate seeds 3 pcs. bay leaf 3 tbsp. l. vinegar 1 pc. peppercorns 1 tbsp. l. olive oil Salt and pepper
Kharcho Ingredients: Brisket of beef - 500 g Water - 2 -2. 5 liters Figure - 0. 5 cups Bulbs to taste (1 -2 pcs. ) Sweet pepper - 1 pc. Tomatoes - to taste (2 -4 pcs. ) or tomato paste - 1 -2 tbsp. spoons Garlic - 3 -4 cloves Vegetable oil 3 tbsp. spoons Salt - 0. 5 - 1 tbsp. spoon Pepper - 1 -2 pinches Bay leaves - to taste (1 -3 pcs. ) Hops- suneli - to taste (0. 5 tsp. ) Tkemali sauce - to taste ( 1 -2 tbsp. Tablespoons) Herbs (parsley , celery , cilantro ) - 1 bunch
Ajika Ingredients: 0. 5 kg of red hot pepper 200 grams of garlic 50 g of hops- suneli 1 tbsp. spoon coriander 200 g salt 100 -150 g walnut 0. 5 kg of fresh cilantro.
Khinkali Ingredients: vegetable oil - 1 tbsp. l. salt - 0. 5 hours. l. flour - 2 cups pork or lamb - 150 g Salt - to taste pinch of ground coriander Beef - 150 g
Shashlik Ingredients: Mutton - 1 kg Onions - 1 -2 pieces Green onions - 200 g Tomatoes - 2 -3 pieces Fat - 100 g Flour - 10 g Chopped parsley - 2 tsp Red pepper powder - 1/2 tsp Ground black pepper , allspice , salt, vinegar - to taste
Tsitsila Tabaka Ingredients: Chicken 1 piece Adjika 5 teaspoons 4 cloves garlic Melted butter to taste Ground black pepper to taste Salt to taste
Khachapuri Ingredients: Butter - 100 g or Margarine - 100 g Sugar - 2 tsp. Sour cream - 6 tablespoons Salt - 0. 25 tsp. Flour - 2 cups ( 320 g ) Soda 0. 25 tsp. Boiled potatoes - 300 g Sheep cheese - 100 g Egg - 1 pc.
Gozinaki Ingredients: Honey - 0. 5 kg; Kernels - 0. 5 kg; Sugar - 2 tsp
Wine
Chacha
Bon appetite!
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