fried garnished grilled served steamed sliced poached baked

fried garnished grilled served steamed sliced poached baked Croissants These flaky pastry crescents are eaten freshly _______1 for breakfast. Moules Marinieres Mussels are _________ 2 in a garlic-flavoured wine stock. Coquille Saint-Jacques Scallops can be prepared and garnished in many ways but are classically cooked with butter with ________ 3 mushrooms in white wine, lemon juice and butter.

fried garnished grilled served poached Escargot a la Bourguignonne Cooked snails are replaced in their shells and ___________ 4 with lemon. Andouillettes a la Lyonnaise These sausages made from pork intestines are _________ 5 or fried and served with onions. Oeufs en cocotte a l’Estragon A tarragon-flavoured sauce is poured over __________ 6 eggs. Noisettes d’agneau Small tender lamb cutlets are _______ 7 in butter and _________ 8 with a variety of garnishes.