French cuisine Fulfilled: I M / s V (9) Drobot Julia M.
Cuisine of France - a special part of the culture of the state, which will undoubtedly appreciate the fans eat. The national dish of France amaze its unusual good taste and variety. And, of course, the kitchen is one of the most delicious in the world!
French cuisine is conventionally divided into three parts: q cuisine regionale (регіональна кухня) q cuisine bourgeoise (загальнопоширена французька кухня) q haute cuisine (вишукана кухня, висока кухня), висока кухня example of what was once food court of French kings.
The main feature of French cuisine is the use of only fresh produce, and the quality and characteristics inherent in each product must be stored after the cooking process.
First courses For typical French cuisine soup with leeks or potatoes, onion soup seasoned with cheese. There is also a dense Provençal fish soup buyabez.
М’ясо і риба French cooks use all kinds of meat products: beef, lamb, poultry, game. A very popular dish from sea and freshwater fish: cod, halibut, pike, carp, and seafood such as oysters, shrimp, lobster and scallops.
Dairy products Dishes with cheese and green salad always served before dessert. In France do at least 500 varieties of cheese, including such well-known as Roquefort, hryuer, camembert and others. Cheese is an integral part of French cuisine, they are served for lunch and dinner on a wooden plank.
Sweets The most famous French dessert is a croissant, cherry pie klafuti, charlotte, tarte tatin (open cakes with fruit), Christmas log, creme brulee (cream baked with caramel crust).
Drinks As for drinks, the French prefer fruit juices, mineral water. Extremely popular coffee. With alcohol in France Common Absinthe, Calvados, Cognac.
Typical dishes French baguette rabbit Liver Foie gras - goose liver pate Crepe - thin pancakes béchamel Buyabez - fish soup Chicken Fricassee Sauce valuaz Creme Brulee - Baked cream Souffle
