Favorite dishes of Russians Made by Sergey Lashkin 10 A class
Breakfast in Russia At breakfast in Russia eat meals that are quick and easy to prepare: scrambled eggs, sandwiches, sirniki, flakes, pancakes, porridge.
Lunch Dinner consists of several courses. From the times of Soviet cafeterias it’s common to call them first course, second course and third course.
First course Traditionally in Russia, the first course is a soup. There is a lot of soups, but are popular in Russia: borsch, shchi, solyanka, okroshka.
Second course includes meat and garnish. Often in the Russian semifinished, a native of Russia: pelmeni, meatballs, cabbage rolls.
Third course The third is called in Russia drink served for dinner. Usually this is tea, coffee, juice or compote. Sometimes it's a dessert.
Dinner For dinner, the whole family gets together, and this is probably the most long lasting and enjoyable meal of the day. Dinner usually begins about seven o'clock in the afternoon and can last for several hours.
Meals for the Holidays On holidays in Russia is a traditional dish. In the new year: Olivier, for Easter: Easter cake and so on.
Bread Important role in food intake is bread. Russian bread eaten with almost all meals. Russia prepares light and dark bread.
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