Faculty to organic CHAIR

Faculty to organic CHAIR chemistry and technology TECHNOLOGY OF FOOD-STUFFS AND BIOTECHNOLOGY

Manager of Chair professor, doctor of the chemical sciences Sergey Vasilievich Makarov

Our directions and profiles

Direction "Products of the feeding from vegetable cheese" The Profiles: Technology of fat, ethereal oil and perfume- cosmetics products Technology bread, noodle, pastries Sphere to professional activity : Cthe organization, planning and management technological process production to food product; Cchecking for quality raw material; Cproduction checking for half-finished item and quality to finished products; Cdevelopment new type products of the feeding. Graduates can work at enterprise on production vegetable oils, oil-fat and perfume-cosmetics products, as well as on bread-baking and confectionery enterprise

Direction "Biotechnology" Profile Food biotechnology The Sphere of professional activity: Øorganization, planning and management technological process production of food bioproduct; Øprovision chemist-technical, biochemical and microbiological checking cheese and finished products; Ødevelopment new type to product medical-preventive purpose, biologically active material, food additives and other bioproduct. The Graduates can work at enterprise on production of milk, cream butter, cream, sour cream, yogurt, pot cheese, icecream, reception and using ferment.

Magistracy On pulpit to lead preparation a master on direction ØProducts of the feeding from vegetable cheese Program "Biokataliticheskie processes in food technology" Deepened preparation on discipline : § the vegetable squirrels and ferments: structure, properties § use of ferment in food technology § kinetics of ferment reaction

Teachers and students regularly visit specific exhibitions The International exhibition of the professional make-up and equipment for salon of the beauty Inter. CHARM Moscow International Exhibition “Food (Moscow). ingredients, additives and spices”

Chair actively co-operates with leading enterprise Meeting with representative of the companies Ferrero Excursion on "Faberlic", Moscow Lectures of the leadinging specialist "Kraft Fuds Light brown"

Scientific working of the chair

Scientific working of the chair: Østudy of the processes of recovery of nitrite and nitrate using catalysts - metal tetrapyrrole compounds, including vitamin B 12 and its derivatives; Ødevelopment of technologies for extracting high waxes from cooking oils; Østudy of the oxidation processes in fat-containing foods; Øexamination fat products, the development of methods for determining the quality

In the last 3 years received two grants of the Russian Foundation for Basic Research, grant the President of the Russian Federation for Support Young Scientists, 2 grants "Mikhail Lomonosov" Students contribute a big contribution to scientific studies Graduate school work’s

International relationship of the Chair Friedrich-Alexander-Universität Клужский университет, Erlangen-Nürnberg Румыния Young employees of the chair pass period of trial in these university, and foreign colleagues arrive to us Teachers and employees regularly participate in international conferences

Кафедра ТПП И БТ WELCOME ON OUR CHAIR!