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English presentation Food 10-a.pptx

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English presentation FOOD Form 10 -a Group *Smart girls* Teacher: Sheremet T. V Dolynska English presentation FOOD Form 10 -a Group *Smart girls* Teacher: Sheremet T. V Dolynska gimnazia № 3 2017 -2018

vocabulary the sharpness cognition slaves the refinement food vocabulary the sharpness cognition slaves the refinement food

the sharpness the sharpness

the refinement food the refinement food

slaves slaves

cognition cognition

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Brazilian cuisine is a result of traditions and circumstances. She is considered the most Brazilian cuisine is a result of traditions and circumstances. She is considered the most elegant in South America. Here is the sharpness of the Indian, the spice of Portuguese and the refinement of French culinary delights.

Each region of Brazil, depending on the prevailing cultural influence, has its own type Each region of Brazil, depending on the prevailing cultural influence, has its own type of kitchen. In some regions the native culture prevails, in others culinary European traditions of various types, which were entered into Brazil by colonialists or immigrants. The variety and taste of Brazilian dishes are also determined by the closeness of the river or the sea, the nature of the soil and precipitation.

Traditional Brazilian food - Baji's cuisine refers to a period of slavery, when the Traditional Brazilian food - Baji's cuisine refers to a period of slavery, when the owners collected the remains of food to feed their slaves. Some slaves were allowed to fish or shellfish. The slave recalled their childhood cognition in cooking, obtained in Africa, when mixing the remnants of food in saucepans of coconuts and palm oil dende. There were times past, and this simple food turned into a variety of dishes, each of which has its name.

recipe VAPAPI-SOUP FROM SHRIMP üShrimp peeled- 250 grams ümilk coconut- 1/2 cup üpalm oil- recipe VAPAPI-SOUP FROM SHRIMP üShrimp peeled- 250 grams ümilk coconut- 1/2 cup üpalm oil- 2 tablespoons üPeanut- 100 grams übread slices- 2 pieces üsalt to-taste üGreens- to taste cooking time 20 minutes

step 1 Shrimp washed step 1 Shrimp washed

step 2 Shrimp chopped step 2 Shrimp chopped

step 3 fried for a few minutes on palm oil. step 3 fried for a few minutes on palm oil.

step 4 Bread cut into pieces step 4 Bread cut into pieces

step 5 Bread add together with coconut milk to shrimp, boil. step 5 Bread add together with coconut milk to shrimp, boil.

step 6 Add salted soup and remove from plate, rub to homogeneous state step 6 Add salted soup and remove from plate, rub to homogeneous state

step 7 Add peanuts, finely chopped greens step 7 Add peanuts, finely chopped greens

step 8 serve to the table. discuss recipe step 8 serve to the table. discuss recipe

1) Here is the sharpness of the Indian, the spice of Portuguese and the 1) Here is the sharpness of the Indian, the spice of Portuguese and the refinement of French. … delights. The host 2) Each region of Brazil, depending on the prevailing. . influence, has its own type of kitchen name culinary 3) There were times past, and this simple food turned into a variety of dishes, each of which has its cultural

1) What kind of cuisine unites Brazilian cuisine contain Indian Portuguese and French cuisine 1) What kind of cuisine unites Brazilian cuisine contain Indian Portuguese and French cuisine 2)Brazilian cuisine is concidered to be the most delicious, where? Brazilian cuisine is concidered to be the most delicious in South America 3) What period is Brazilian cuisine ? Brazilian cuisine refers to a period of slavery