England national dishes Выполнил студент колледжа 3

England national dishes Выполнил студент колледжа № 3 Петров Егор гр. 12

Cold starters Roll Method of preparation: For the filling, spread the tomato sauce with two tablespoons of water, add the mustard, oil, sugar, salt and pepper to taste. Carrots cut into slices, mushrooms, cucumber slices, cauliflower into small disassemble Kocheshkov. Connect the prepared vegetables and mushrooms, pour dressing, stir and leave for 2 -3 hours. Cut the meat into thin slices and, after putting them mixed vegetables, rolls. When submitting Put snack on a plate, decorate slices of pickled vegetables, olives and herbs. ingredients: vegetable oil - 4 tbsp. spoons Sugar - 1 tsp tomato paste - 2 tsp pickled cauliflower - 2 Kocheshkov pickled cucumber - 1 piece. Mushrooms - 50 g Cooked carrots - 1 pc. Smoked meat - 100 g Ready mustard - 1 tbsp. spoon ground black pepper, salt to taste

First course Easy cheese soup with beer IPRIGOTOVLENIE: Cook vegetables in butter in a large saucepan over medium heat until soft, stirring occasionally. Add flour and mix well. Gradually add milk, stirring well. Cook until thick state, stirring constantly. Reduce heat. Add cheese, cook until melted, stirring frequently. Add beer. Cook until heated. (Do not boil). Add salt and pepper. INGREDIENTS: 2/3 cup chopped carrots ¼ cup chopped onion ¼ cup butter or margarine ¼ cup flour 2. 5 cups of milk 2 cups shredded sharp cheddar cheese ½ cup of beer 1/8 tsp salt and pepper

Second course Grilled salmon in 20 minutes PREPARATION: Heat oil in a large skillet over medium heat. Put the pieces of salmon in it, cook for 5 minutes. on each side or until salmon would not fall apart. Remove from the pan, cover to keep warm. Add milk and cream cheese in a pan that produced salmon, roast, stirring occasionally, until tender. Add cucumbers and dill. Return the salmon to the pan. Fry for 2 minutes. until warm. Serve with sauce of cream cheese. tips: When the salmon is ready, it will darken and will break down easily. Before cooking, check for the presence of salmon bones. Remove them with tweezers. INGREDIENTS: 1 tbsp sunflower oil 4 salmon fillets 1 cup skim milk ½ cup low-fat cream cheese ½ cup chopped cucumber 2 tablespoons chopped fresh dill

Dessert Truffle cake with chestnuts PREPARATION: 1. Put the chestnuts and sugar in a food processor and turn it into a smooth paste. 2. In a small saucepan, combine butter, milk and chocolate. Over low heat, stirring, dissolve the ingredients until smooth. Add the vanilla and brandy. Add the grain to the chestnut mixture and whisk again until smooth. 3. Pour the mixture into a rectangular bread pan, covered with a cling film. Smooth out the surface. cover with a INGREDIENTS: 400 gr. ready chestnuts layer of film. Refrigerate for 24 hours. 100 gr. powdered sugar 4. After cooling, gently shake the cake onto a flat plate. 100 frozen butter, diced Remove the plastic wrap. 100 gr. dark chocolate (at least 70% cocoa) 5. Melt the butter and dark chocolate in a small saucepan 3 tbsp milk over low heat. Cool to 40 -50 C. Pour over the cake on all 1 tsp vanilla extract 2 tbsp brandy sides, and send this cream for a while in the refrigerator to layer and filling: For freeze. Then sprinkle with powdered sugar cake top and 100 gr. dark chocolate (at least 70% cocoa) 25 gr. butter sides. Powdered sugar for decoration

Drinks Eggnog Want to separate the yolks from whites. In a mixer whisk the yolks together with the sugar for 10 flash. Then, very slowly, in small portions, add the bourbon and brandy. When these drinks are added, leave your eggnog solidify in the refrigerator for several hours (up to 6). 30 minutes before the beverage pour the milk into the mixture of egg yolks. Add 1. 5 tablespoons of nutmeg. In another bowl whisk whites until they begin to hold spiked. Also, in a separate bowl whisk the cream should be. They also need to keep the shape. Gently fold the beaten egg whites first to yolk mixture. Then add the whipped cream. Gently mix eggnog. Pour the drink into the glasses. Garnish with remaining nutmeg ready eggnog. Ingredients: 12 eggs 6 tablespoons. milk 2 tbsp. cream 2 tbsp. bourbon 1. 5 st. sugar 3/4 tbsp. brandy 2 tsp. grated