d481835f1948ef7e0ef80891fb75a042.ppt
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EMAIL COMPLETED ORDER FORM TO: Flatbrook. Farm@Flatbrook. Farm. com Payment in check or cash. Please make all checks payable to: Flatbrook Farm Sales Corp. We will contact you in advance of pick-up to inform you of the final amount due. *Final Price may vary slightly due to actual weights of individual cuts. All products are seasonal and subject to availability. CUSTOMER INFORMATION NAME: ADDRESS: EMAIL: PHONE: HOW DID YOU HEAR ABOUT US: Farm Store: 973. 948. 2554 2 De. Groat Road, Sandyston, NJ 07827 www. flatbrookfarm. com Input # of each product on next page
Input # here LIST PRICE*/LB PRODUCT QTY Whole Chicken 4. 00 Field Laid Eggs-1 Dozen 4. 50 Whole Turkey-$25 deposit for T-giving 6. 00 London Broil (3 lbs each) 8. 00 Eye Roast (3 lbs each) 8. 00 Round Roast (3 lbs each) Ground Beef (1 lb pack) Beef Patties (5 lb pack of 4 oz patties) Stew Meat 8. 00 Soup Bones 3. 00 Kidney 5. 00 Dog Bones 3. 00 Chip Steak 9. 00 Sirloin Steak 18. 00 NY Strip Steak (2 stks-approx 2 lbs total) 19. 00 Rib Steak (2 stks-approx 2. 5 lbs total) 20. 00 Filet Mignon (sliced -approx. 75 lbs) 29. 00 Deluxe Beef Package-(4 lbs Sirloin Steak, 2 lbs NY Strip Steak, 5 lbs Rib 391. 00 May Promotion Buy 6 lbs of Ground Beef, Get 1 lb Free 8. 00 9. 00 Steak, 3 lbs London Broil, 3 lbs Eye Roast, 3 lbs Round Roast, 10 lbs ground beef, 5 lbs of 4 oz. hamburger patties, 4 lbs stew meat and 4 lbs soup bones) $60 Discount off same Items at List Price Family Beef Package-(2 lbs Sirloin Steak, 2 lbs NY Strip Steak, 5 lbs Rib Sampler Beef Package-(2 lbs Sirloin Steak, 2. 5 lbs Rib Steak, 3 lbs Eye 302. 00 Steak, 3 lbs London Broil, 3 lbs Eye Roast, 3 lbs Round Roast, 8 lbs ground beef, 2 lbs stew meat and 2 lbs soup bones) $30 Discount off same Items at List Price 202. 00 Roast, 3 lbs London Broil, 3 lbs Round Roast, 5 lbs ground beef, 2 lbs stew meat and 1 lb soup bones) $15 Discount off same Items at List Price * All products and packages are seasonal and subject to availability. Prices listed are effective May 2011 and subject to change
d481835f1948ef7e0ef80891fb75a042.ppt