Diversity of farming systems © British Nutrition Foundation 2011
Learning objectives • To recognise there are differences between farming systems. • To understand the importance of cow health and welfare, regardless of the different farming systems used. © British Nutrition Foundation 2011
Farm sizes There are 17, 000 dairy farms across the UK. The majority of farms are located in the western parts of the British Isles where the warm wet climate gives ideal conditions for grass growth. The average dairy farm has approximately 113 cows. Farms in Britain vary in style and size. © British Nutrition Foundation 2011
Large farms Some dairy farms will have over 1, 000 dairy cows on the farm at the one time. Similar farming techniques are still used, but on a bigger scale. It is important to remember, regardless of the size of the dairy farm, the health and welfare of the cows remain the farmer’s top priority. © British Nutrition Foundation 2011
Housing In the winter and during bad weather, most dairy cows are housed. Sheds are designed to be extremely spacious and airy, allowing the cows to rest, stand move around freely to exercise and socialise. Sheds are carefully designed to ensure that the 'Five Freedoms' are met, and to maintain the health and welfare of the cows. © British Nutrition Foundation 2011
All-year-round housing is where dairy cow’s stay indoors throughout the year. Each housing system must be approved by the Assured Dairy Farms (ADF) scheme to ensure cow’s enjoy the five freedoms. These are: • from hunger and thirst; • from discomfort; • from pain, injury or disease; • to express normal behaviour; • from fear and distress. © British Nutrition Foundation 2011
Diet The majority of British dairy cows eat grass during the summer and silage (preserved grass or maize) in the winter. This is usually supplemented with dry feeds such as cereals and protein feeds with added vitamins and minerals. © British Nutrition Foundation 2011
Diet The amount of food and water consumed by dairy cows depends on factors such as the breed, age. size and stage of lactation. This is why many farmers use specialist advice to develop the correct diet. Each dairy cow eats between 25 and 50 kg of feed per day. A dairy cow needs at least 60 litres of water per day, and may need up to 100 litres or more depending on how much milk is being produced through lactation. © British Nutrition Foundation 2011
Under control Despite the variety of farm size and farming techniques, all dairy cow farmers meet with veterinarians and animal nutritionists to ensure a good standard of health and welfare for their cows. Each farm has regular ‘herd health checks’ and each cow has a cattle passport. © British Nutrition Foundation 2011
Male calves The balance of nature dictates that on average an equal number of male and female calves are born to dairy cows. Most dairy famers have the option to either rear the male calves for beef, if suitable, or sell these for veal. Official estimates indicate that more than three quarters of all male calves born to the dairy herd are reared for beef in the UK. © British Nutrition Foundation 2011
Milking The frequency of milking varies from farm to farm and depends on the type of parlour used, the stage of lactation and milk yield. A higher milking frequency does not relate to a higher yield of milk, nor is it uncomfortable for the cows. Dairy cows would feed their calves naturally at four to six hourly intervals. © British Nutrition Foundation 2011
Herringbone style milking In a herringbone parlour, the cows line up beside each other at an angle so the farmer can access the udders from his position in a sunken pit. In some parlours, cows receive feed while being milked. © British Nutrition Foundation 2011
Rotary parlour In a rotary parlour the cow stands on a circular raised platform, allowing the farmer to attach the milking machine from below. The platform rotates slowly, allowing cows to enter and exit the platform individually once they are milked. © British Nutrition Foundation 2011
Robotic milking This is an entirely automated milking system, allowing the cows to choose when to be milked. The milking machine automatically connects to the cow’s teats and turns off when the milking is complete. A safety mechanism prevents the cows being milked only a certain number of times each day. © British Nutrition Foundation 2011
Organic dairy farms Animal health and welfare essential to all farmers, whether farming conventionally or organically. Cows on an organic farm have a natural forage based diet. Like cows in other farms, they graze outside in the summer and are fed in sheds in the winter. The grass and dry feed they consume is grown solely using organic fertilisers. This can be challenging for the farmer, as bad weather and weeds can damage the crop. They grow beneficial plants, like clover, which impart essential nitrates back into the soil. © British Nutrition Foundation 2011
Summary Farming techniques and the size of dairy farms will differ around the UK. Although different feed, housing and milking parlours may be used, the health and welfare of the dairy cows remains the highest priority for farmers. © British Nutrition Foundation 2011
For more information, go to: www. foodafactoflife. org. uk © British Nutrition Foundation 2011
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