Dishes cooked in Belarus Prepared by: Sinkevich Maksim 8 “V"
MENU Main dish: pancakes Salad: olivier Dessert: tiramisu
bon appetit
PANCAKES potatoes - 6 pieces (700 g) Onions - 2 pieces Egg 1 pc, flour - 2 tablespoons vegetable oil, salt freshly ground pepper click
OLIVIER click chicken - 300 -400 g Potatoes - 3 medium pieces. Carrot - 1 large piece. Eggs - 3 pcs. Or pickled pickles - 2 pcs. Canned green peas - 100 g mayonnaise sour cream salt pepper
TIRAMISU Cookies Savoyardi 300 g Mascarpone cheese 500 g Egg 4 pcs Sugar 100 g 400 ml of cold coffee Rum (cognac, liqueur) 3 tesla Cocoa powder 5 tbsp click
COOKING PANCAKES • Step 1 To prepare the potato pancakes take potatoes, sour cream , egg, flour , garlic and oil. • Step 2 Peel potatoes and her three on a fine grater. If potatoes will provide a lot of juice , it is better to overcome. • Step 3 Add the grated potato in the egg and sour cream - all thoroughly mixed. • Step 4 In the resulting mixture was 2 -3 tablespoons flour , salt and pepper to taste. • Step 5 The finished dough mix well , add a clove of garlic , squeezed through a press. • Step 6 Pancakes fry in oil in a well-heated frying pan on both sides until golden brown.
COOKING OLIVIER • Step 1. Boil chicken breast in salted water until done, take out of the broth cool. • Step 2. Wash with peel potatoes and carrots. • Step 3. Then cook the vegetables in "uniform" to readiness , so that potatoes do not seethe and save the form. • Step 4. Cooked vegetables with water merge. Cools. • Step 5. Hard-boiled eggs , take out and bring it down in cold water. • Step 6. Next, peel potatoes, carrots and eggs. Cut into small cubes. • Step 7. All ingredients decompose after cutting separately. • Step 8. Peel the apples and onions, crumble pieces. • Step 9. Similarly we proceed with chicken and cucumber ( grind cubes ). • Step 10. After that, in a large bowl ( portion of " Olivier" prescription goes impressive ) combine all prepared foods , add peas, pre- drain with a liquid. • Step 11. Little salad add some salt , pepper , dressed with a thick mayonnaise.
COOKING TIRAMISU • Step 1: Separate the whites from the yolks. Rub the yolks with the sugar until white. • Step 2: Add to the yolks and mascarpone and mix gently with a spoon until smooth. • Step 3: Beat whites in a solid foam. • Step 4: Add whites to the yolks and cheese and mix gently. • Step 5 To a cooled coffee desired, add alcohol. Stick very quickly dipped in coffee and immediately spread on a baking sheet. • Step 6 sticks to spread a layer close to each other. • Step 7 Coat the top half of the cream. • Step 8 Then the cream in the same way to put a second layer sticks dipped in coffee. • Step 9 Sticks grease remaining cream. Tiramisu in the fridge for at least three hours. • Step 10 Sprinkle cocoa tiramisu through a sieve. Cut into portions should be very careful , as dessert is very soft.
Скачать презентацию Dishes cooked in Belarus Prepared by Sinkevich Maksim
dishes cooked in Belarus.pptx