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Child Care/Preschool Food Handler’s Program
Food Handler’s Safety Program
What is a Food Borne Illness?
Center for Disease Control Estimates: 76 million illnesses 10, 000 deaths
Reported Cases Are Just The Tip Of The Iceberg!
What are the symptoms?
® Upset stomach ® Diarrhea ® Vomiting ® Fever ® Headache ® Abdominal cramps
Who is most susceptible?
®Young children ®Pregnant women ®Elderly ®Chronically Ill
What are the Causes?
®Poor Personal Hygiene ®Improper Holding Temperature ®Inadequate Cooking ®Contaminated Equipment
Which Illnesses Can Occur?
®Staph s infections ®E. Coli ®Campy- lobactor
®Shigella ®Salmonella ®Giardi ®Botulism
Where Can we Start?
Personal Hygiene ®Hair restraint ®Artificial nails must be covered with gloves ®Clean uniforms or clothes ®Handwashing!!!
Follow the 20 second rule!
Before: Preparing food Serving food Eating Holding a baby Caring for the ill
After: ®Using bathroom ®Touching body fluids ®Sneezing ®Eating/smoking
After: ®Handling Money ®Touching Animals ®Diapering Child ®Touching Raw Food
Step #1 WET HANDS
Step #2 LATHER WITH SOAP Note: liquid soap, best choice!
Step #3 SCRUB!
Step #4 RINSE
Step #5 DRY Note: single use towels
CRITICAL CONTROL POINTS • Storage • Purchasing • Preparation • Cooking • Serving • Handling leftovers
Purchasing Buy Cold Foods Last-Get It Home Fast!
® Put Storing high protein foods in refrigerator or freezer Immediately ® Wash hands AFTER all food is put away ® All food items 6” off floor
High Protein Foods at Greatest Risk ®Milk ®Meat ®Fish ®Eggs ®Cheese
Preparing ® Avoid bare hand contact on ready -to -eat foods ® Disposable gloves should be changed for every activity ® Use utensils or deli paper
Cooking ® Holding temperature should be 140º or higher ® Cook food to at least 165º or higher
Washing Fruits and Vegetables ®Watermelon ®Cucumbers ®Cantaloupe ®Carrots
Serving Keep hot foods hot. . . Cold foods cold! ®Hot foods 140º ®Cold 40º foods
Handling Leftovers ®Refrigerate food immediately ®Store in small shallow containers
Handling Leftovers ®If in doubt, throw it out!!
Don’t Cross - Contaminate! ® SCRUB work area ® Cut meats on SEPARATE BOARD from produce ® Sanitize boards cutting
Proper Cleaning of Food Contact Surfaces ®Start with clean sink ®Scrape surface ®Wash, rinse, sanitize ®Air dry
Storage of Hazardous Chemicals ®Keep out of reach of children ®Keep in original container and/or labeled ®Follow the manufactures instructions
Dishwashing ®Three compartment sink ®Wash, rinse, sanitize and air dry
Approved Sanitizers Chlorine 50 to 100 ppm 1 T. per gallon Quaternary Ammonia (“quats”) 200 ppm
Healthful Childcare Practices ®Daycare and Preschool guidelines
Feeding Infants ® Hold babies ® Label bottles ® Store bottles at 40º or lower ® Discard formula after 24 hours/ breast milk after 48 hours
Feeding Infants. . . ® Do not allow babies to carry bottles ® Use cold tap water to mix formula ® Warm bottles with care!!!
Diapering… ® Use disposable gloves ® Use disposable paper ® Remove soiled items/clean child ® Remove/dispose of gloves
Diapering. . . ®Dress child ®Wash CHILD’S hands ®Clean contaminated area ®Wash YOUR hands
Choking Prevention ®Caution with children UNDER 4 ® Children should SIT while eating ®CUT FOOD for young childre
Choking Prevention ®Teach them to CHEW WELL ®SUPERVISE children at meal time ®Older children SHOULD NOT FEED younger children
High Risk Choking Foods ® Hot dogs ® Chunks of meat ® Raw carrots ® Hard candy ® Apple chunks ® Popcorn ® Grapes/raisins
Food Allergies Are Caused By: ® Milk ® Eggs ® Wheat ® Peanuts ® Fish
Food Allergies ®Runny nose ®Asthma ®Diarrhea ®Vomiting ®Tissue swelling
Safety in the Kitchen No: ®Plastic bags ®Medicines ®Sharp objects ®Cleaning supplies ®Appliance cords
Proper Cleaning of Mouthed Toys ® Wash with mild soap and water ® Rinse thoroughly ® Use ONLY an approved food contact surface sanitizer ® Air dry ® Clean plush toys in washing machine
Proper Use of Water Play Tables ®Use clean water and change frequently ®Children should wash hands before and after playing
Pest Control ® Food preparation and eating areas ® Keep food stored off floor and/or covered ® Garbage and trash ® Outer openings
SUMMARY ® Wash your hands frequently ® Protect ® Use yourself as a consumer safe practices in child care