CHEF JACQUES PEPIN (DECEMBER 18, 1935 Biography: • was born in 1935. France. Bourg-en-Bresse near Lyon • Le pelican • Age of 13, first job at Grand Hotel De L’europe • age of 17 , Lucien Diat, Plaza athenee (Paris) • 1956 -1958 French navy, 3 governors of the state (Charles de Gaulle)
BIGGEST ADVENTURE OF JACQUES’S LIFE • 1959 USA (James Beard and Julia Child), Le Pavllion • 10 years of food line research and development for Howard Johnson • 1970 La Pategerie • 1972 got the master degree in French literature at Columbia university
INFLUENCES AND CULTURE FROM JACQUES PEPIN • column in New York times and at food & wine magazine • issued more than 20 books • 2001”Julia and Jacques cooking at home” show (day time Emmy award and James Beard foundation award) • More then 6 cooking tv shows • 2003 memoir the “apprentice My life in the kitchen” • judge at the TV show top chefs
CONCLUSION French chef Jacques Pepin brought a French way of understanding cooking processes and food in general for developing of the American cuisine.
Jacques, P. (2014). The Biography Channel website. Retrieved February 25 , 2014, from http: //www. biography. com/people/jacques-p%C 3%A 9 pin 20929255. Jacques, P. (2014). . Retrieved February 25 , 2014, from http: //www. pbs. org/food/chefs/jacques-pepin/ Jacques, P. (2014). . Retrieved February 25 , 2014, from http: //www. nrp. org/2010. 12. 29. 132364039/the-longn-view-frenchgourmand-jacques-pepin Jacques, P. (2001) Jacques Pepin's complete techniques : More than 1, 000 preparations and recipes, all demonstrated in thousands of step-by-step photographs. New York. Black Dog & Leventhal Publishers. books. Jacques, P. (2011, October 15 ). Retrieved February 25 , 2014, from http: //www. kqed. org/food/jacquespepin/
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