Canadian agriculture Elena Novopashina Canada one of

Canadian agriculture Elena Novopashina

Canada one of the largest agricultural producers and exporters in the world. A wide range of agriculture is practised in Canada, from sprawling wheat fields of the prairies to summer produce of the Okanagan valley.

Overview of Canadian agriculture is the responsibility of the department of Agriculture and Agri-Food.

Maize, potatoes, beans , squash and the sunflower were grown throughout agricultural lands in North America by the 16 th century.

In the early 19 th century Irish immigrants began arriving who cultivated the land in Newfoundland.

The Canadian–American Reciprocity Treaty of 1854 developed a trade agreement between Canada and the United States which affected trade of wheat grown in Ontario Fruit farming and tobacco farms can also be found in southern Ontario is the largest producer of mixed grains, soybeans and shelled corn in the country.

Five Largest Agricultural Production Sectors grains and oilseeds (wheat, durum, oats, barley, rye, flax seed, canola, soybeans, rice, and corn) (34%) red meats – livestock (beef cattle, hogs, veal, and lamb) (24%) dairy (12%) horticulture (9%) poultry and eggs (8%)

Crops (wheat, rapeseed, alfalfa, barley, canola, flax, rye, and oats)

Horticulture (apples, pears, plums and prunes, peaches, apricots, cherries, strawberries, raspberries, loganberries)

Viticulture (the growing of grapes) Grapes require a mild winter season, which can be found in some Maritime locations, southern British Columbia, and locations on the Niagara Peninsula.

Livestock (the raising of cows - cattle) Domestication of the buffalo and elk - a new food industry. Sheep - for both wool and meat. Bovine or pig barns - a part of livestock culture.

Poultry and eggs (fowl, poultry, eggs, chickens, geese, ducks and turkeys)

Dairy farming In Canada in 2011, there were 985, 300 dairy cows on 12, 746 farms across the country. Quebec and Ontario are the major dairy producing provinces with 49% and 32% of the farms, respectively.

Aquaculture (the farming of fish, shellfish or aquatic plants in either fresh or saltwater, or both) Many different types of fish are farmed in Canada which helps to implement ecological sustainability among many different types of fish such as Atlantic Salmon, Cod, Arctic Char, Halibut, Tilapia an d Rainbow Trout.

Cuniculture the agricultural practice of breeding and raising domestic rabbits, usually for their meat, fur, or wool.