Business Plan of the bakery BON AMI Kramskaya

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Business Plan of the bakery «BON AMI» Kramskaya M. S. 44 -FK

The aim of the project: Opening a mini bakery

Project Summary • Investment - $ 102, 000; • Return on investment - from 18 to 32 months; • The profit of the project - $ 3000 to $ 5000.

Description of project The business plan for the bakery is considering the establishment of industrial enterprises on the premises of 100 square meters. The optimum would rent this space from bakeries or in impoverished, which are now missing. First of all we need to get "Sanitary-Epidemiological Conclusion on production. " The business plan provides to buy bakery equipment. For the enterprise will need a driver with a cargo van. Bakery business plan leads the calculations based on the clock of the enterprise.

Subject of the plan Despite some decline in bread consumption in our country, in the long -term prospect that business looks quite attractive. The fact is that, for the moment, the market share of small bakeries behind Europe about three times. And the fact that our market performance gradually adapted to the European, you can make decisions about the future of private good bakeries. To compete with large-scale production is difficult. Mini bakery capable of producing different products: breads, recipes, biscuits.

The business plan does not provide retail sales of the products. It is assumed that the bread will be available in shops and supermarkets.

Competition in this area with large companies is very simple. After all, the change range of bakeries will take a couple of days on the force, and large enterprises must conduct a full-scale restructuring. Given that most large bakeries were still the era of the Soviet Union, it is believed that many of them still required and the total modernization of production.

Prospects Bakery business plan should consider the creation of industrial enterprises of context of time. Thus, in the long term, a good addition in the production will be the creation of its own brand the opening the retail stores. Production can successfully expand by cloning mature technology and manufacturing process.

Risks To avoid damages, all staff should be sent for training, where they not only learn how to work with the equipment, but also give advice on organizing their own actions.

For the calculation of costs, this business plan of the bakery uses average figures: • • • For the calculation of costs, this business plan of the bakery uses average figures: Obtaining permits: $ 2000; The room rental: $ 2 000/ quarter. (One-time fee for 6 quarter $ 12, 000); A maintenance: $ 3, 000; Equipment: $ 70, 000; Installation of equipment: $ 2, 000; training: $ 1000; Furniture: $ 1000; Charges: $ 1 000/ quarter. ; Payroll: $ 5 000/ quarter. (Once in 2 quarters $ 10, 000); Flour and other products: $ 6 000/ quarter.

Equipment Mixer, two proofers, oven, conventional oven, , five shelves for storage of raw materials, forms for finished products, packaging machine and technological scales.

Staff Three baker, technologist, packer, loader, driver, Director. Download the enterprise and revenue Planned download mini bakery at the clock will be 1000 pounds of bread a day. On weekends and summer days, the volume of production will be reduced by 20%. Profitability will be 25 -60%, depending on the chosen niche. •

Сonclusion To open a bakery is not simply. But it will be profitably.

Thank you for your attention!

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